Author: Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 260
Book Description
Proceedings of the ISHS Workshop Towards an Ecologically Sound Fertilisation in Field Vegetable Production
Author: A Proceedings of the XXVI International Horticultural Congress
Author: Nicholas TremblayPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 288
Book Description
Proceedings of the International Symposium Towards Ecologically Sound Fertilisation Strategies for Field Vegetable Production
Author: Francesco TeiPublisher:
ISBN:
Category : Sustainable horticulture
Languages : en
Pages : 292
Book Description
Proceedings of the International Workshop on Ecological Aspects of Vegetable Fertilisation in Integrated Crop Production in the Field
Author: Ian G. BurnsPublisher:
ISBN: 9789066058026
Category : Agricultural systems
Languages : en
Pages : 204
Book Description
Proceedings of the 7th International Symposium on Plum and Prune Genetics, Breeding and Pomology
Author: V. DjouvinovProceedings of the International Workshop on Ecological Aspects of Vegetable Fertilisation in Integrated Crop Production in the Field
Author: I. G. BurnsPublisher:
ISBN:
Category : Agricultural systems
Languages : en
Pages : 202
Book Description
Proceedings of the ISHS Workshop Towards an Ecologically Sound Fertilisation in Field Vegetable Production
Author: J. NeetesonPublisher:
ISBN:
Category : Vegetable
Languages : en
Pages : 254
Book Description
Proceedings of the ISHS Workshop Towards an Ecologically Sound Fertilisation in Field Vegetable Production
Author: J. J. NeetesonNew Zealand Journal of Crop and Horticultural Science
Author: WORLD VEGETABLE AND TUBER CROPS
Author: Ratikanta MaitiPublisher: American Academic Press
ISBN: 1631818686
Category : Technology & Engineering
Languages : en
Pages : 652
Book Description
Vegetables are rich and cheaper sources of vitamins. They supply good taste and palatability, increase appetite, provide fibres for digestion and prevent constipation. They also play an important role in neutralizing acids produced during digestion of proteinaceous and fatty foods and provides valuable roughages which help in the movement of food in intestine. On the other hand, tuber crops are rich sources of carbohydrates, energy and nutrients. No other books are available which deal with various aspects of crop productivity, physiology and post-harvest technology. In the world, many vegetables and tuber crops are grown and harvested for the supplying nutrients to mankind. This book deals with utilization, production technology, water and nutrient management, weed and pest management, disease management, physiological basis of crop productivity, abiotic stress factors affecting crop productivity and post-harvest technology of several vegetables and tuber crops. It deals with pre- and harvest technologies influencing the productivity of both world vegetables and world crops. The book contains an insight, Solanaceous vegetables, cucurbit vegetables, cole crops, leafy vegetables, root and tuber crops, bulb crops, leguminous crops and several other ones. The book will be highly useful to students and researchers working on various aspects of vegetables and tuber crops.