Author: Eleni Maloupa
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 670
Book Description
Proceedings of the International Symposium on Growing Media and Hydroponics
Author: Eleni Maloupa
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 670
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 670
Book Description
Proceedings of the International Symposium on Growing Media & Hydroponics
Author: B. Alsanius
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 612
Book Description
Publisher:
ISBN:
Category : Hydroponics
Languages : en
Pages : 612
Book Description
Proceedings of the International Symposium on Growing Media
Author: Jean-Charles Michel
Publisher:
ISBN:
Category : Plant growing media
Languages : en
Pages : 706
Book Description
Publisher:
ISBN:
Category : Plant growing media
Languages : en
Pages : 706
Book Description
International Symposium on Growing Media and Hydroponics
Proceedings of the International Symposium on Growing Media 2007
Author: W. R. Carlile
Publisher:
ISBN: 9789066052277
Category : Plant growing media
Languages : en
Pages : 468
Book Description
Publisher:
ISBN: 9789066052277
Category : Plant growing media
Languages : en
Pages : 468
Book Description
Proceedings of the International Symposium Southeast Asia Vegetable 2021 (SEAVEG 2021)
Author: Irham Irham
Publisher: Springer Nature
ISBN: 9464630280
Category : Technology & Engineering
Languages : en
Pages : 628
Book Description
This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
Publisher: Springer Nature
ISBN: 9464630280
Category : Technology & Engineering
Languages : en
Pages : 628
Book Description
This is an open access book. International Symposium – SEAVEG 2021 as a medium for educators, researchers, practitioners and students to convey the results of research, insights, knowledge, and innovations that have been carried out and compile them into a concrete, implementable formula. SEAVEG 2021 could be a discussion forum that encourages and accelerates agricultural development in Indonesia, especially horticultural commodities. The symposium welcomes papers that explore but not limited to the topic of Vegetables for Resilience and Healthy Diets. The range of the topics covered by SEAVEG 2021 includes: Hunger and MalnutritionStarvation occurs when a person does not get enough food, and in the long run, it can lead to malnutrition. Malnutrition can also occur when a person lacks essential nutrients as a result of not eating sufficiently.The horticultural sub-sector, especially vegetables, is a rich source of nutrients. As a food ingredient that contains many nutrients including vitamins and minerals, proper consumption of vegetables is important. It includes breeding, seed quality, production, and related aspects. Food and Nutrition Security Food as basic human need plays a significant role to create a good life. The availability of safe and nutritious food must be fulfilled. Food deficiency can create instability. >In order to achieve food stability, each country has different concepts and methods depending on their respective conditions, such as economic, geographic, technological, regional dan socio-cultural conditions. It includes breeding, seed quality, production, and related aspects. Food Supply Chain and Agribusiness In developing countries, the food supply chain has not been efficient because of the many actors involved. The supply chain describes the process of food, in this case from horticulture commodities, from production, processing, distribution, consumption, and disposal. Each step of the supply chain requires human resources that will reduce the farmer’s margin. The length of the supply chain also affects people’s purchasing power. Food Supply Chain is one of the many aspects from agribusiness system. To make an environmental that is leaning towards farmer’s prosperity, we need to make an agribusiness system that is efficient. Digital marketing system, such as marketplace, can shorten the supply chain and support better agribusiness system. Young Agripreneur in Horticulture Currently, young people around the world are not much interested in the agricultural sector. Agriculture, especially horticulture sub-sector, is very prospective to increase income and economic value. Farming vegetable commodity from upstream to downstream is very challenging for the millennial generation to develop. The demand in the horticultural sector, especially vegetable products, is increasing during the covid-19 pandemic. It is a business opportunity in itself, especially for young agricultural entrepreneurs. Millennial characteristics, adaptive to technology, full of innovation, make young agricultural entrepreneurs have the potential to increase the income and develop their business in horticultural commodities. Covid-19: Issues and Challenges in Vegetables for Resilience during PandemicThe Covid-19 pandemic is a momentum for the revival of the horticultural sub-sector. A balanced nutritional intake, especially vegetables, is highly recommended. People are increasingly aware that vegetables accompanied by a proper and healthy diet are beneficial for increasing body immunity. People are also encouraged to practice a healthier lifestyle to maintain endurance. Therefore, they will get infected by the disease. This change in mindset has influenced people’s interest in finding healthy food sources, such as vegetables that are good for health.
Proceedings of the International Symposium on Growing Media, Composting and Substrate Analysis
Author: Xavier Martínez
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 536
Book Description
Publisher:
ISBN:
Category : Compost
Languages : en
Pages : 536
Book Description
Proceedings of the Fifth International Symposium on Protected Cultivation in Mild Winter Climates
Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 376
Book Description
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 376
Book Description
Proceedings of the International Symposium on Soilless Culture and Hydroponics
Author: Alfredo Rodríguez-Delfín
Publisher:
ISBN: 9789066056527
Category : Hydroponics
Languages : en
Pages : 420
Book Description
Publisher:
ISBN: 9789066056527
Category : Hydroponics
Languages : en
Pages : 420
Book Description
Proceedings of the IInd International Symposium on Cucurbits
Author: Shigeo Nishimura
Publisher:
ISBN:
Category : Cucurbitaceae
Languages : en
Pages : 386
Book Description
Publisher:
ISBN:
Category : Cucurbitaceae
Languages : en
Pages : 386
Book Description