Proceedings of the Sixth International Symposium on Brassicas and Eighteenth Crucifer Genetics Workshop PDF Download

Author: Ferdinando Branca
Publisher:
ISBN: 9789066056466
Category : Brassica
Languages : en
Pages : 644

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Author: R. Sforza
Publisher: CABI
ISBN: 1845935071
Category : Weeds
Languages : en
Pages : 768

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Book Description
Covering the research findings in various aspects of weed biocontrol, this volume explores weed biology and ecology and the economic impacts, effectiveness and practical implications of weed management strategies. It is of interest to researchers and students in plant and environmental sciences.

Author: P. J. Stoffella
Publisher:
ISBN:
Category : Seeds
Languages : en
Pages : 604

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Author: Stephen J. Simpson
Publisher: Springer Science & Business Media
ISBN: 9401718903
Category : Science
Languages : en
Pages : 285

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Book Description
Over the past 40 years, the SIP meetings have played a central role in the development of the field of insect-plant relationships, providing both a show-case for current research as well as a forum for the airing and development of influential new ideas. The 10th symposium, held 4-10 July 1998, in Oxford, followed that tradition. The present volume includes a representative selection of fully refereed papers from the meeting, plus a listing of the titles of all presentations. The volume includes reviews of major areas within the subject, along with detailed experimental studies. Topics covered include central neural and chemosensory bases of host plant recognition, integrative studies of insect behaviour, tritrophic interactions, plant defences, insect life histories, plant growth responses, microbial partners in insect-plant associations, and genetic bases of host plant associations. The book provides a key source for students and research workers in the field of insect-plant relationships.

Author: João S. Dias
Publisher:
ISBN:
Category : Brassica
Languages : en
Pages : 520

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Author: Lorenzo Maggioni
Publisher: Bioversity International
ISBN: 929043578X
Category : Brassica
Languages : en
Pages : 89

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Author: Dave Edwards
Publisher: CRC Press
ISBN: 1439883351
Category : Science
Languages : en
Pages : 438

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Book Description
The book describes the history of Brassica oilseed crops, introduces the Brassica genome, its evolution, diversity, classical genetic studies, and breeding. It also delves into molecular genetic linkage and physical maps, progress with genome sequencing initiatives, mutagenesis approaches for trait improvement, proteomics, metabolomics, and bioinfo

Author: Mirza Hasanuzzaman
Publisher: Springer Nature
ISBN: 9811563454
Category : Science
Languages : en
Pages : 531

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Book Description
This book provides all aspects of the physiology, stress responses and tolerance to abiotic stresses of the Brassicaceae plants. Different plant families have been providing food, fodder, fuel, medicine and other basic needs for the human and animal since the ancient time. Among the plant families, Brassicaceae has special importance for their agri-horticultural importance and multifarious uses apart from the basic needs. Interest understanding the response of Brassicaceae plants toward abiotic stresses is growing considering the economic importance and the special adaptive mechanisms. The knowledge needs to be translated into improved elite lines that can contribute to achieve food security. The physiological and molecular mechanisms acting on Brassicaceae introduced in this book are useful to students and researchers working on biology, physiology, environmental interactions and biotechnology of Brassicaceae plants.

Author: Lakhwinder S Randhawa
Publisher: CRC Press
ISBN: 1040283314
Category : Science
Languages : en
Pages : 446

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Book Description
Learn to identify, modify, and manipulate the genes controlling key quality traits in field crops!This informative book provides state-of-the-art information on improving nutritional quality as well as yield volume in field crops such as wheat, maize, rice, barley, oats, lentils, pigeon peas, soybeans, cool season legumes, and crops whose seeds are used to make oils. With contributions from leading authorities in the field, this book will bring you up to date on the uses of agronomic management, conventional plant breeding, and modern biotechnologies in improving the quality of important food, feed, and fiber products.Quality Improvement in Field Crops examines: factors that impact the end-use quality of wheat and ways to improve wheat’s quality for milling and baking agronomic practices that impact the quality of maize ways to improve the nutritional value of rice and legumes techniques for using molecular markers to improve the quality of lentil crops breeding methods that can improve the quality of the oils derived from oilseed crops protein quality/sulfur metabolism in soybeans and much more!This book is dedicated to the World Food Laureate (the equivalent of the Nobel Prize for food scientists), Dr. G. S. Khush--the father of the Green Revolution in rice farming--in recognition of his tremendous contributions to global food and nutritional security for the world?s population.

Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870

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