Author: Publisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 404
Book Description
Proceedings of the International Strawberry Symposium
Author: Proceedings of the Vth International Strawberry Symposium
Author: Neil GreerPublisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 580
Book Description
Proceedings of the 2nd International Strawberry Symposium
Author: J. L. MaasPublisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 524
Book Description
Proceedings of the VIth International Strawberry Symposium
Author: José López-MedinaPublisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 608
Book Description
Acta Horticulturae
Author: Proceedings of the Fourth International Strawberry Symposium
Author: Tarja HietarantaPublisher:
ISBN:
Category : Strawberries
Languages : en
Pages : 440
Book Description
Proceedings of the VIth International Strawberry Symposium
Author: José López-MedinaPublisher:
ISBN: 9789066056428
Category : Strawberries
Languages : en
Pages : 436
Book Description
Third International Strawberry Symposium
Author: Strawberries, 2nd Edition
Author: James F. HancockPublisher: CABI
ISBN: 1789242274
Category : Science
Languages : en
Pages : 289
Book Description
This new and updated edition of a popular text provides a broad, balanced review of the scientific knowledge of strawberries and their cultivation. The worldwide strawberry industry has grown substantially since the original book was published, and methods of culture have undergone extensive modifications. This volume incorporates important changes to the taxonomy of strawberries and new understanding of how its ancestors evolved. It includes coverage of new disease and pest control methods and recent developments in genomic information. These advancements have greatly improved our understanding of how flowering and fruiting is regulated, and will revolutionize the breeding of strawberries.
Top 100 Food Plants
Author: Ernest SmallPublisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.