Proceedings of the International Conference on Sustainable Greenhouse Systems PDF Download

Author:
Publisher:
ISBN:
Category : Greenhouse management
Languages : en
Pages : 484

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Author: Zacharias Agioutantis
Publisher: Heliotopos Conferences
ISBN: 9608705428
Category : Mineral industries
Languages : en
Pages : 486

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Author: Ep Heuvelink
Publisher: CABI
ISBN: 1780641931
Category : Science
Languages : en
Pages : 390

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This new edition of a successful, practical book provides a comprehensive and accessible overview of all aspects of the production of the tomato crop, within the context of the global tomato industry. Tomatoes are one of the most important horticultural crops in both temperate and tropical regions and this book explores our current knowledge of the scientific principles underlying their biology and production. Tomatoes 2nd Edition covers genetics and breeding, developmental processes, crop growth and yield, fruit ripening and quality, irrigation and fertilisation, crop protection, production in the open field, greenhouse production, and postharvest biology and handling. It has been updated to reflect advances in the field, such as developments in molecular plant breeding, crop and product physiology, and production systems. It includes a new chapter on organic tomato production and presents photos in full colour throughout. Authored by an international team of experts, this book is essential for growers, extension workers, industry personnel, and horticulture students and lecturers.

Author: Alireza Koocheki
Publisher: Woodhead Publishing
ISBN: 0128187409
Category : Technology & Engineering
Languages : en
Pages : 569

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Book Description
Saffron: Science, Technology and Health summarizes the scientific, technical and health aspects of this crop. Saffron possesses unique agronomical, ecological, social and physiological characteristics. And, there are various chemical components present in saffron, including carbohydrates, minerals, vitamins, color pigment, aromatic and flavoring agents. Saffron has a long history of use in traditional medicine, and in recent years, the application of saffron in the medical industry as a cancer curing and antidepressant agent has brought more attention. There is also a growing trend of saffron use in the conventional food industry, including saffron desserts, cream, butter, beverages, powders, cake mixes and soups. Intended for nutrition scientists and scientists and technologists working in the areas of food, agriculture, new product development and pharmacology. - Summarizes the scientific, technical and health aspects of saffron - Explores the use of saffron in the conventional food industry in the development of new products - Uncovers the unique agronomical, ecological, social and physiological characteristics of saffron

Author: João Rafael da Costa Sanches Galvão
Publisher: Springer Nature
ISBN: 3030753158
Category : Science
Languages : pt
Pages : 947

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This book presents the proceedings of the 1st International Conference on Water Energy Food and Sustainability – ICoWEFS 2021, a major forum to foster innovation and exchange knowledge in the water-energy-food nexus, embracing the Sustainable Development Goals (SDGs) of the United Nations, bringing together leading academics, researchers and industrial experts. It contains the work of authors from 33 countries.

Author: Casado
Publisher: CRC Press
ISBN: 1315349906
Category : Nature
Languages : en
Pages : 411

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Energy in Agroecosystems: A Tool for Assessing Sustainability is the first book on energy analysis that is up-to-date and specifically dedicated to agriculture. It is written from an agroecological perspective and goes beyond the conventional analysis of the efficient use of energy. The book provide a methodological guide to assess energy efficiency and sustainability from an eco-energetic point of view. Case studies from both Europe and America, which are representative of today’s most used scales of analysis (crop, farm, local or national) and the different farm management practices (traditional, industrialized, and contemporary organic), apply this methodology This book will be of primary interest to researchers, practitioners, and students working in the areas of agroecology, sustainable agriculture, environmental science, energy analysis, natural resources management, rural development and international development.

Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 1317562585
Category : Technology & Engineering
Languages : en
Pages : 402

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Availability of and adequate accessibility to freshwater and energy are two key technological and scientific problems of global significance. At the end of the 20th century, the deficit of water for human consumption and economic application forced us to focus on rational use of resources. Increasing the use of renewable energy sources and improving energy efficiency is a challenge for the 21st century. Geothermal energy is heat energy generated and stored in the Earth, accumulated in hydrothermal systems or in dry rocks within the Earth’s crust, in amounts which constitute the energy resources. The sustainable management of geothermal energy resources should be geared towards optimization of energy recovery, but also towards rational management of water resources since geothermal water serves both as energy carrier and also as valuable raw material. Geothermal waters, depending on their hydrogeothermal characteristics, the lithology of the rocks involved, the depth at which the resources occur and the sources of water supply, may be characterized by very diverse physicochemical parameters. This factor largely determines the technology to be used in their exploitation and the way the geothermal water can be used. This book is focused on the effective use of geothermal water and renewable energy for future needs in order to promote modern, sustainable and effective management of water resources. The research field includes crucial new areas of study: • an improvement in the management of freshwater resources through the use of residual geothermal water; • a review of the technologies available in the field of geothermal water treatment for its (re)use for energetic purposes and freshwater production, and • the development of balneotherapy. The book is aimed at professionals, academics and decision makers worldwide, water sector representatives and administrators, business enterprises specializing in renewable energy management and water treatment, working in the areas of geothermal energy usage, water resources, water supply and energy planning. This book has the potential to become a standard text used by educational institutions and research & development establishments involved in the geothermal water management.

Author:
Publisher:
ISBN: 9780784412688
Category : Electronic books
Languages : en
Pages :

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Author: Jochen Bundschuh
Publisher: CRC Press
ISBN: 1351658158
Category : Science
Languages : en
Pages : 362

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Book Description
The agri-food chain consumes about one third of the world’s energy production with about 12% of it for crop production and nearly 80% for processing, distribution, retail, preparation and cooking. The agri-food chain also accounts for 80-90% of total global freshwater use where 70% alone is for irrigation. Additionally, on a global scale, freshwater production consumes nearly 15% of the entire energy production. It can therefore be argued that making agriculture and the agri-food supply chain independent from fossil fuel use has a huge potential to contribute to global food security and climate protection not only for the next decades but also for the coming century. Provision of secure, accessible and environmentally sustainable supplies of water, energy and food must thus be a priority. One of the major objectives of the world’s scientists, farmers, decisions makers and industrialists is to overcome the present dependence on fossil fuels in the agro-food sector. This dependency increases the volatility of food prices and affects economic access to sustenance. This book provides a critical review of recent developments in solar, wind and geothermal energy applications in agriculture and the agro-food sector such as processing, distribution, retail, preparation and cooking.

Author: Lynette Morgan
Publisher: CABI
ISBN: 1789244838
Category : Technology & Engineering
Languages : en
Pages : 320

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A comprehensive, practical text which covers a diverse range of hydroponic and protected cropping techniques, systems, greenhouse types and environments. It also details the use of indoor plant factories, vertical systems, organic hydroponics and aquaponics. Worldwide hydroponic cropping operations can vary from large, corporate producers running many hectares of greenhouse systems particularly for crops such as tomato, cucumber, capsicum and lettuce, to smaller-scale growers growing fresh produce for local markets.