Author: Publisher:
ISBN:
Category :
Languages : ja
Pages : 127
Book Description
Proceedings of the international conference on soybean processing and utilization
Author: The Third International Soybean Processing and Utilization Conference (ISPUC-III)
Author: VII World Soybean Research Conference, VI International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja
Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
Book Description
VII World Soybean Research Conference, VI International Soybean Processing and Utilization Conference, III Congresso Brasileiro de Soja
Author: Flávio MoscardiPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 1344
Book Description
Proceedings of the Regional Expert Consultation on Soybean Processing and Utilization in Asia
Author: FAO Regional Office for Asia and the PacificPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 144
Book Description
Proceedings of the World Conference on Soya Processing and Utilization
Author: Proceedings of the International Conference on Soybean Protein Foods Held at Peoria, Illinois, October 17-19, 1966
Author: United States. Agricultural Research Service. Northern Utilization Research and Development DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 285
Book Description
Soybean Production, Protection, and Utilization
Author: International Soybean ProgramPublisher:
ISBN:
Category : Soybean
Languages : en
Pages : 282
Book Description
Proceedings of International Conference on Soybean Protein Foods
Author: Robert J. DimlerPractical Handbook of Soybean Processing and Utilization
Author: D. R. EricksonPublisher: Elsevier
ISBN: 0128045515
Category : Technology & Engineering
Languages : en
Pages : 594
Book Description
Practical Handbook of Soybean Processing and Utilization is a single source of information on all aspects of soybean processing and utilization written by experts from around the globe. Written in an easy-to-read format, this title covers a wide range of topics including the physical and chemical characteristics of soybeans and soybean products; harvest and storage considerations; byproduct utilization; soy foods; and nutritional aspects of soybean oil and protein. Compares soybeans to other vegetable oils as a source of edible oil products Presents a wide range of topics including chemistry, production, food use, byproduct use, and nutritional aspects Offers practical information ideal for soybean oil plant managers