Author: M.-J. Amiot-CarlinPublisher:
ISBN: 9789462610286
Category : Farm produce
Languages : en
Pages : 384
Book Description
Proceedings of the IIIrd International Symposium on Human Health Effects of Fruits and Vegetables, FAVHEALTH 2009
Author: M.-J. Amiot-CarlinPublisher:
ISBN: 9789462610286
Category : Farm produce
Languages : en
Pages : 384
Book Description
Proceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables
Author: Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables
Author: B. PatilPublisher:
ISBN: 9789066056022
Category : Farm produce
Languages : en
Pages : 644
Book Description
Proceedings of the VIII International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2021)
Author: J.N. WünscheProceedings of the First International Symposium on Human Health Effects of Fruits and Vegetables
Author: Yves DesjardinsPublisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 476
Book Description
Proceedings of the VI International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2014)
Author: M. E. NetzelPublisher:
ISBN: 9789462611009
Category : Electronic books
Languages : en
Pages : 246
Book Description
VIII International Symposium on Human Health Effects of Fruits and Vegetables (FAVHEALTH 2021)
Author: Jens Norbert WünschePublisher:
ISBN: 9789462613263
Category : Farm produce
Languages : en
Pages : 0
Book Description
FAV Health 2005
Author: Health-Promoting Components of Fruits and Vegetables in Human Health
Author: M. Monica Giusti (Ed.)Publisher:
ISBN:
Category : Nutrition. Foods and food supply
Languages : en
Pages : 336
Book Description
Diet and lifestyle choices can substantially predispose an individual to, or protect against, many age- and obesity-related chronic diseases. According to the NIH Office of Dietary Supplements, dietary bioactives arecompounds in foodsnot needed for basic human nutrition but responsible for changes in health status.1 These compounds are safe at normal food consumption levels (e.g., anthocyanins in berries) and their biological activities may come from a single compound (e.g., lutein in spinach) or a class of compounds (e.g., avenanthramides in oats) even if the exact identity and composition are unknown. Bioactive compounds of plants; can vary significantly in their ratios and relative concentrations depending onfactors such as cultivation, soil, altitude, and weather conditions. Substantial scientific evidence is available for some health promoting phytochemicals, such as dose-response relations, for performance and/or reduction in the risk of chronic disease. However, several limitations relating to absorption, distribution, metabolism and excretion of many dietary bioactives still exist and must be better understood This Special Issue compiles recent discoveries that advance our understanding of how dietary bioactive, particularly from fruits and vegetables, influence long-term health maintenance and disease prevention.
Carotenoid Esters in Foods
Author: Adriana Z MercadantePublisher: Royal Society of Chemistry
ISBN: 1788012429
Category : Medical
Languages : en
Pages : 488
Book Description
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.