Proceedings of the IInd International Symposium on Human Health Effects of Fruits and Vegetables PDF Download

Author: B. Patil
Publisher:
ISBN: 9789066056022
Category : Farm produce
Languages : en
Pages : 644

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Author: M.-J. Amiot-Carlin
Publisher:
ISBN: 9789462610286
Category : Farm produce
Languages : en
Pages : 384

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Book Description

Author: M. E. Netzel
Publisher:
ISBN: 9789462611009
Category : Electronic books
Languages : en
Pages : 246

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Book Description

Author: Adriana Z Mercadante
Publisher: Royal Society of Chemistry
ISBN: 1788012429
Category : Medical
Languages : en
Pages : 488

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Book Description
As the first book to address the occurrence of carotenoid esters in foods and methods of measurement, this book provides one source to researchers in food science, nutrition and the food industry.

Author: Yves Desjardins
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 476

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Book Description

Author: José Justino
Publisher: BoD – Books on Demand
ISBN: 953513423X
Category : Science
Languages : en
Pages : 486

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Book Description
Flavonoids are abundant secondary metabolites found in plants and fungi that have various roles in these organisms, including pigmentation, cell signalling, plant defence and inter-organism communication. Due to their abundance in nature, flavonoids are also important components of the human diet, and the last four decades have seen an intense study focused on the structure characterization of flavonoids and on their roles in mammal metabolism. This book reviews most of the well-established activities of flavonoids, and we also present more recent research studies on the area of flavonoids, including the chemical aspects of structure characterization of flavonoids, the biosynthesis of flavonoids in model plants as well as their role in abiotic stress situations and in agriculture, the role of flavonoids in metabolism and health and their importance in foods, from consumption to their use as bioactive components.

Author: Richard Bolli
Publisher: Balogh Scientific Books
ISBN:
Category : Science
Languages : en
Pages : 262

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Author: Ray Ming
Publisher: Springer Science & Business Media
ISBN: 1461480876
Category : Science
Languages : en
Pages : 433

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Book Description
This book reviews various aspects of papaya genomics, including existing genetic and genomic resources, recent progress on structural and functional genomics, and their applications in papaya improvement. Organized into four sections, the volume explores the origin and domestication of papaya, classic genetics and breeding, recent progress on molecular genetics, and current and future applications of genomic resources for papaya improvement. Bolstered by contributions from authorities in the field, Genetics and Genomics of Papaya is a valuable resource that provides the most up to date information for papaya researchers and plant biologists.

Author: Dinesh Kumar Srivastava
Publisher: Springer Nature
ISBN: 9811623392
Category : Technology & Engineering
Languages : en
Pages : 727

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Book Description
This book caters to the need of researchers working in the ever-evolving field of agricultural biotechnology. It discusses and provides in-depth information about latest advancements happening in this field. The book discusses evolution of plant tissue culture techniques, development of doubled haploids technology, role of recombinant-DNA technology in crop improvement. It also provides an insight into the global status of genetically modified crops, use of RNAi technology and mi-RNAs in plant improvement. Chapters are also dedicated for different branches of ‘omics’ science including genomics, bioinformatics, proteomics, metabolomics and phenomics along with the use of molecular markers in tagging and mapping of various genes/QTLs of agronomic importance. This book also covers the role of enzymes and microbes in agriculture in productivity enhancement. It is of interest to teachers, researchers of biotechnology and agriculture scientists. Also the book serves as additional reading material for undergraduate and postgraduate students of biotechnology, agriculture, horticulture, forestry, ecology, soil science, and environmental sciences. National and international biotechnologists and agricultural scientists will also find this to be a useful read.

Author: Peter Watts
Publisher: World Health Organization
ISBN: 9241530774
Category : History
Languages : en
Pages : 70

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Book Description
"IPCS, International Programme on Chemical Safety"--Cover.