Proceedings of the IIIrd International Symposium on Applications of Modelling as an Innovative Technology in the Agri-Food-Chain PDF Download

Author: M. L. A. T. M. Hertog
Publisher:
ISBN:
Category : Agri-food chain
Languages : en
Pages : 628

View

Book Description

Author: P. Barreiro
Publisher:
ISBN:
Category : Agri-food chain
Languages : en
Pages : 452

View

Book Description

Author: L. M. M. Tijskens
Publisher:
ISBN:
Category : Agricultural industries
Languages : en
Pages : 376

View

Book Description

Author: P. V. Mahajan
Publisher:
ISBN: 9789462613812
Category : Agriculture
Languages : en
Pages : 0

View

Book Description

Author: Shyam S. Sablani
Publisher: CRC Press
ISBN: 1000611612
Category : Science
Languages : en
Pages : 765

View

Book Description
With the advancement of computers, the use of modeling to reduce time and expense, and improve process optimization, predictive capability, process automation, and control possibilities, is now an integral part of food science and engineering. New technology and ease of use expands the range of techniques that scientists and researchers have at the

Author: Maria Luisa Amodio
Publisher:
ISBN: 9789462613096
Category :
Languages : en
Pages :

View

Book Description

Author: World Health Organization
Publisher: World Health Organization
ISBN: 9241563788
Category : Business & Economics
Languages : en
Pages : 163

View

Book Description
Problems linked with pathogens in fresh produce, including the associated public health and trade implications, have been reported in a number of countries worldwide. Furthermore, from 1980 to 2004, the global production per annum of fruit and vegetables grew by 94% and fruit and vegetables are a critical component of a healthy diet. Thus, ensuring the safety of these products is of high importance. Reported outbreaks associated with leafy vegetables and herbs have been notable for the wide geographical distribution of the contaminated products, the high numbers of consumers exposed and thus the large number of cases. This meeting addressed the pathways for contamination, survival and persistence of microbiological hazards associated with leafy vegetables and herbs, and the potential management options from primary production through to the consumer. Consideration was given to all aspects of the farm to fork continuum, i.e. pre-harvest and post-harvest.

Author: Carrick Devine
Publisher: Academic Press
ISBN: 0080924441
Category : Technology & Engineering
Languages : en
Pages : 2714

View

Book Description
The Encyclopedia of Meat Sciences is an impressive and important body of work. Prepared by an international team of experts, this reference work covers all important aspects of meat science from stable to table, including animal breeding, physiology and slaughter, meat preparation, packaging, welfare, and food safety, to name a few. This Encyclopedia further covers important topics such as food microbiology, meat in human nutrition, biotechnological advances in breeding and many more. The Encyclopedia of Meat Sciences is an invaluable resource to practitioners of meat science and students alike. Also available online via ScienceDirect – featuring extensive browsing, searching, and internal cross-referencing between articles in the work, plus dynamic linking to journal articles and abstract databases, making navigation flexible and easy. For more information, pricing options and availability visit www.info.sciencedirect.com. Foreword written by Rt. Hon. Helen Clark, Prime Minister of New Zealand Over 200 articles covering all aspects of meat science Reading lists at the end of each article provide further information into primary literature Various figures and tables illustrating the text and a color plate section in each volume Appeals to students, academics researchers and professionals working not only in meat science, but also food science, veterinary sciences, agricultural engineering and livestock management Extensive cross-referencing

Author: Jaya Shankar Tumuluru
Publisher: Springer Nature
ISBN: 3030628884
Category : Technology & Engineering
Languages : en
Pages : 204

View

Book Description
This monograph discusses the various biomass feedstocks currently available for biofuels production, and mechanical preprocessing technologies to reduce the feedstock variability for biofuels applications. Variability in the properties of biomass—in terms of moisture, particle size distribution, and low-density—results in storage, transportation, handling, and feeding issues. Currently, biorefineries face serious particle bridging issues, uneven discharge, jamming of equipment, and transportation problems. These issues must be solved in order for smooth operations to be possible. Mechanical preprocessing technologies, such as size reduction, densification, and moisture management using drying and dewatering, can help to overcome these issues. Many densification systems exist that will assist in converting low-density biomass to a high-density commodity type feedstock. In 6 chapters, the impact of densification process variables, such as temperature, pressure, moisture, etc., on biomass particle agglomeration, the quality of the densified products, and the overall energy consumption of the process are discussed, as are the various compression models for powders that can be used for biomass particles agglomeration behavior and optimization of the densification process using statistical and evolutionary methods. The suitability of these densified products for biochemical and thermochemical conversion pathways is also discussed, as well as the various international standards (CEN and ISO) they must adhere to. The author has worked on biomass preprocessing at Idaho National Laboratory for the last ten years. He is the principal investigator for the U.S. Department of Energy Bioenergy Technologies Office-funded “Biomass Size Reduction and Densification” project. He has developed preprocessing technologies to reduce cost and improve quality. The author has published many papers and books focused on biomass preprocessing and pretreatments. Biomass process engineers and biorefinery managers can benefit from this book. Students in chemical, mechanical, biological, and environmental engineering can also use the book to understand preprocessing technologies, which greatly assist in improving the biomass critical material attributes. The book can help policymakers and energy systems planners to understand the biomass properties limitations and technologies to overcome the same.

Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 870

View

Book Description