Author: Ronny R. DuncanPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 59
Book Description
Proceedings of the Grain Sorghum Short Course
Author: Ronny R. DuncanPublisher:
ISBN:
Category : Sorghum
Languages : en
Pages : 59
Book Description
Proceedings of the Grain Sorghum Shortcourse
Author: R. R. DuncanProceedings of the Sorghum Shortcourse, January 1980, Rural Development Center
Author: University of Georgia. College of Agriculture. Experiment StationsPublisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Proceedings of the Sorghum Shortcourse, January 1980, Rural Development Center
Author: University of Georgia. College of Agriculture. Experiment StationsPublisher:
ISBN:
Category :
Languages : en
Pages : 64
Book Description
Proceedings - Nebraska Irrigation Short Course
Author: Crop Production
Author: C. Wayne SmithPublisher: John Wiley & Sons
ISBN: 9780471079729
Category : Technology & Engineering
Languages : en
Pages : 494
Book Description
This book deals with the agronomy of the eight major grain, fiber and oilseed row crops produced in the United States: Corn, Wheat, Grain Sorghum, Barley, Rice, Cotton, Soybeans, and Peanuts. For each crop, Dr. Smith presents a structured discussion of: the types of cultivars, the history of the crop, its uses and processing, a detailed discussion of how to plant and grow the crop, the pests and problems involved, and the harvesting, grading and marketing practices.
Proceedings of the Grain Sorghum Research and Utilization Conference
Author: Progress Report
Author: Sorghum
Author: Ignacio A. CiampittiPublisher: John Wiley & Sons
ISBN: 0891186271
Category : Technology & Engineering
Languages : en
Pages : 528
Book Description
Sorghum is among the top five cereals and one of the key crops in global food security efforts. Sorghum is a resilient crop under high-stress environments, ensuring productivity and access to food when other crops fail. Scientists see the potential of sorghum as a main staple food in a future challenged by climate change. The contributors provide a comprehensive review of sorghum knowledge. The discussion covers genetic improvements, development of new hybrids, biotechnology, and physiological modifications. Production topics include water and nutrient management, rotations, and pest control. Final end uses, sorghum as a bioenergy crop, markets, and the future of sorghum are presented. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author: