Author: European Association for Potato Research
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 320
Book Description
Proceedings of the Fourth Triennial Conference
Berichte Der ... Dreijahrestagung Der Europäischen Gesellschaft Für Kartoffelforschung
Author: European Association for Potato Research. Conference
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 308
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : en
Pages : 308
Book Description
Program Report 1993-1994
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Publisher: International Potato Center
ISBN:
Category :
Languages : en
Pages : 204
Book Description
Berichte Der Dritten Dreijahrestagung Der Europäischen Gesellschaft Für Kartoffelforschung
Author: European Association for Potato Research
Publisher:
ISBN:
Category : Potatoes
Languages : de
Pages : 344
Book Description
Publisher:
ISBN:
Category : Potatoes
Languages : de
Pages : 344
Book Description
Quality and Preservation of Vegetables
Author: Michael Eskin
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
Publisher: CRC Press
ISBN: 1000443396
Category : Gardening
Languages : en
Pages : 322
Book Description
This comprehensive work discusses those factors which contribute to the overall quality of the major vegetables grown in North America for the fresh market as well as methods for storing and preserving these crops. The qualities which determine the suitability of a crop for processing is also discussed since the majority of vegetables, with the exception of lettuce and celery, are processed for the retail market. The selection of vegetables is based on their economic importance although several others are included for completion.
American Potato Yearbook
Index-catalogue of Medical and Veterinary Zoology
Author:
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 610
Book Description
Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 610
Book Description
Supplements 1-14 have Authors sections only; supplements 15- include an additional section: Parasite-subject catalogue.
Index-catalogue of Medical and Veterinary Zoology
Author: United States. Bureau of Animal Industry. Zoological Division
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 968
Book Description
Publisher:
ISBN:
Category : Parasites
Languages : en
Pages : 968
Book Description
Potatoes Postharvest
Author:
Publisher: CABI
ISBN: 1845934350
Category : Science
Languages : en
Pages : 449
Book Description
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
Publisher: CABI
ISBN: 1845934350
Category : Science
Languages : en
Pages : 449
Book Description
A wider understanding of potato postharvest practices is needed to improve working relations between growers, agronomists, pathologists and crop store managers. Providing a comprehensive examination of international potato production, this book identifies which storage systems suit particular climatic zones as well as considering interactions between crop microclimate, dehydration, crop cooling, condensation and disease development. Potatoes Postharvest will guide the reader through the activities following harvest from store loading, store management, and grading to packaging and dispatch.
Scientist and Farmer
Author: International Potato Center
Publisher: International Potato Center
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description
Publisher: International Potato Center
ISBN:
Category : Agriculture
Languages : en
Pages : 488
Book Description