Proceedings of the First International Symposium Held at the Wenner- Gren Center Stockholm, September 1962 PDF Download

Author: International Symposium on Olfaction and Taste
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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Author: Gulle Yngve ZOTTERMAN
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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Author: Wenner-Grenska Samfundet
Publisher: Legare Street Press
ISBN: 9781019249550
Category : History
Languages : en
Pages : 0

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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

Author: Yngve Zotterman
Publisher:
ISBN:
Category :
Languages : en
Pages : 396

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Author: International symposium on Olfaction and taste, 1st, Stockholm, 1963
Publisher:
ISBN:
Category : Smell
Languages : en
Pages : 396

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Author: Y. Zotterman
Publisher: Elsevier
ISBN: 148322337X
Category : Psychology
Languages : en
Pages : 426

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International Symposium Series, Volume 1: Olfaction and Taste covers the proceedings of the First International Symposium on Olfaction and Taste, held at the Wenner-Gren Center, Stockholm, Sweden on September 1962. This symposium aims to explore the physiological and psychological aspects of olfaction and taste. This book is composed of 29 chapters and begins with the surveys of the physiology and morphology of the sensory receptors in certain groups of animals. The succeeding chapters describe the fundamental substrates of taste and the effect of temperature change on the response of taste. These topics are followed by discussions on the human taste nerves, taste stimulation and preference behavior, some thalamic and cortical mechanisms of taste, and the role of taste and smell in food and water regulation. The final chapters consider the basic principles of human body’s thermoreceptors and the gustatory relay in the medulla. This book is of great value to researchers in the fields of olfaction and taste and related fields.

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 910

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Author: W. McCartney
Publisher: Springer Science & Business Media
ISBN: 3642876994
Category : Medical
Languages : en
Pages : 258

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If we possessed a true, well established and undoubted theory concerning the function of the nerves in the human body, the principles of smell would be much easier to understand. So far, we do not know for certain whether the action of nerves takes place by means of a subtle fluid, which is instantaneously conveyed from the beginning of the nerves to their ends, or whether, as some think, some sort of vibratory movements is produced in them, or whether the stimulation should be considered as the only sufficient cause, to say nothing of the new opinion concerning the electrical force. Linnaeus Although much has been learned since the time of Linnaeus, it is still true that we do not yet possess "a true, well established and undoubted" theory of olfaction. The literature of the subject, however, has long been rather voluminous - the frequent assertions to the contrary are simply untrue - and is now growing rapidly. Moreover, quite a number of symposia on olfaction (or olfaction and taste) have been held during recent years. For example, in the U. S. A.

Author:
Publisher: Academic Press
ISBN: 0080567649
Category : Technology & Engineering
Languages : en
Pages : 375

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Advances in Food Research

Author: National Library of Medicine (U.S.)
Publisher:
ISBN:
Category : Medicine
Languages : en
Pages : 1360

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Includes subject section, name section, and 1968-1970, technical reports.