Author: International Symposium on Apricot Culture
Publisher:
ISBN:
Category :
Languages : en
Pages : 389
Book Description
Proceedings of the Eleventh International Symposium on Apricot Culture, Veria-Makedonia, Greece 25-30 May 1997
Author: International Symposium on Apricot Culture
Publisher:
ISBN:
Category :
Languages : en
Pages : 389
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 389
Book Description
International Symposium on Apricot Culture
Author: International Symposium on Apricot Culture (11, 1997, Veroia)
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 404
Book Description
International Symposium on Apricot Culture
Author:
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 796
Book Description
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 796
Book Description
XIth International Symposium on Apricot Culture
International Symposium on Apricot Culture
Author: Irene Karayiannis
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 396
Book Description
Publisher:
ISBN: 9789066058910
Category : Apricot
Languages : en
Pages : 396
Book Description
Top 100 Food Plants
Author: Ernest Small
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
Publisher: NRC Research Press
ISBN: 0660198584
Category : Nature
Languages : en
Pages : 657
Book Description
"This beautifully illustrated book reviews scientific and technological information about the world's major food plants and their culinary uses. An introductory chapter discusses nutritional and other fundamental scientific aspects of plant foods. The 100 main chapters deal with a particular species or group of species. All categories of food plants are covered, including cereals, oilseeds, fruits, nuts, vegetables, legumes, herbs, spices, beverage plants and sources of industrial food extracts. Information is provided on scientific and common names, appearance, history, economic and social importance, food uses (including practical information on storage and preparation), as well as notable curiosities. There are more than 3000 literature citations in the book and the text is complemented by over 250 exquisitely drawn illustrations. Given the current, alarming rise in food costs and increasing risk of hunger in many regions, specialists in diverse fields will find this reference work to be especially useful. As well, those familiar with Dr. Small's books or those with an interest in gardening, cooking and human health in relation to diet will want to own a copy of this book."--Publisher's web site.
2002 Report of the Methyl Bromide Technical Options Committee
Author: United Nations Environment Programme. Methyl Bromide Technical Options Committee
Publisher: UNEP/Earthprint
ISBN: 9280722875
Category : Nature
Languages : en
Pages : 462
Book Description
The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.
Publisher: UNEP/Earthprint
ISBN: 9280722875
Category : Nature
Languages : en
Pages : 462
Book Description
The Methyl Bromide Technical Options Committee (MBTOC) was established by parties to the Montreal Protocol on Substances that Deplete the Ozone Layer to identify existing and potential alternatives to methyl bromide (MB). This 2002 Assessment reports on MB usage, the quantities produced and consumed, and existing and potential alternate treatments for its use as a fumigant.
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Report of the Methyl Bromide Technical Options Committee ... Assessment
Author: United Nations Environment Programme. Methyl Bromide Technical Options Committee
Publisher:
ISBN:
Category : Ozone layer depletion
Languages : en
Pages : 470
Book Description
Publisher:
ISBN:
Category : Ozone layer depletion
Languages : en
Pages : 470
Book Description