Author: Asian-Pacific Weed Science Society. ConferencePublisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 264
Book Description
Proceedings of the Eighth Asian Pacific Weed Science Society Conference, Bangalore, India, November 22 to 29, 1981
Author: Asian-Pacific Weed Science Society. ConferencePublisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 264
Book Description
Proceedings of the Conference on Weed Control in Rice, 31 August-4 September 1981
Author: Publisher: Int. Rice Res. Inst.
ISBN: 9711040743
Category : Rice
Languages : en
Pages : 433
Book Description
Evolution of rice weed control practices and research: world perspective; Weeds of major economic importance in rice and yield lasses due to weed competition; Weed control practices as a component of rice production systems; Effects of hydrology, soil moisture regime, and fertility management on weed populations and their control in rice; Effects of stand establishment techniques on weed population in rice; The role of cropping systems on weeds in rice; Weed control technology in irrigated rice; Weed control technology in rainfed wetland rice; Importance rice weeds in Latin America; Weed control and rice production in Brazil.
Proceedings of the ... Asian-Pacific Weed Science Society Conference
Author: Asian-Pacific Weed Science Society. ConferencePublisher:
ISBN:
Category : Herbicides
Languages : en
Pages : 776
Book Description
Weed Control
Author: Nicholas E. KorresPublisher: CRC Press
ISBN: 1498787479
Category : Science
Languages : en
Pages : 679
Book Description
In light of public concerns about sustainable food production, the necessity for human and environmental protection, along with the evolution of herbicide resistant weeds, call for a review of current weed control strategies. Sustainable weed control requires an integrated approach based on knowledge of each crop and the weeds that threaten it. This book will be an invaluable source of information for scholars, growers, consultants, researchers and other stakeholders dealing with either arable, row, cash, vegetables, orchards or even grassland-based production systems. The uniqueness of this book comes from the balanced coverage of herbicide effects on humans and environment in relation to best weed control practices of the most important cropping systems worldwide. Furthermore, it amalgamates and discusses the most appropriate, judicious and suitable weed control strategies for a wide range of crops. It reviews the available information and suggests solutions that are not merely feasible but also optimal.
Progress in Irrigated Rice Research
Author: Publisher: Int. Rice Res. Inst.
ISBN: 9711041847
Category : Agriculture
Languages : en
Pages : 399
Book Description
Rice in China; Global rice production; Physiological aspects; Pest management; Nutrient management; Water management; Farming systems; Innovative breeding; Grain quality; Machinery and postharvest; International collaboration.
Indian Journal of Weed Science
Author: Accessions List, South Asia
Author: Library of Congress. Library of Congress Office, New DelhiPublisher:
ISBN:
Category : South Asia
Languages : en
Pages : 994
Book Description
Records publications acquired from Afghanistan, Bangladesh, Bhutan, India, Maldives, Nepal, Pakistan, and Sri Lanka, by the U.S. Library of Congress Offices in New Delhi, India, and Karachi, Pakistan.
Herbicide Residue Research in India
Author: Shobha SondhiaPublisher: Springer
ISBN: 9811310386
Category : Technology & Engineering
Languages : en
Pages : 475
Book Description
Herbicides constitute about 60% of the total pesticides consumed globally. In India, the use of herbicides started initially in tea gardens and picked up in the 1970s, when the high-yielding varieties of rice and wheat were introduced. Presently, 67 herbicides are registered in the country for controlling weeds in crops including cereals, pulses, oilseeds, fibre and tuber crops, and also in the non-crop situations. These chemicals are becoming increasingly popular because of their efficiency and relatively low cost compared with manual or mechanical weeding operations. The contribution of herbicide to total pesticide use, which was only 10-15% during the first decade of the 21st century, has now increased to about 25% with an annual growth rate of 15-20%, which is much higher than insecticides and fungicides. Though the application of herbicides is minimizing yield loss to a great extent, their residues in the food chain and surface and groundwater create some environmental nuisance particularly to non-target organisms. Research on pesticide residues in India was started during 1970s, when such chemicals were introduced on a greater scale along with high-yielding variety seeds, irrigation and chemical fertilizers for increasing food production. However, the herbicide residue research was not given much emphasis until 1990s. The Indian Council of Agricultural Research initiated a national level programme known as All India Coordinated Research Project on Weed Management through the NRC-Weed Science as the main centre along with some centers of ICAR Institutes and state agricultural universities. Over the last two decades, adequate information was generated on estimation, degradation and mitigation of herbicide residues, which were documented in annual reports, bulletins, monographs and scientific articles. However, there was no consolidated compilation of all the available information providing a critical analysis of herbicide residues. Accordingly, an effort has been made in the publication to compile the available information on herbicide residues in India. This is the first report of its kind which presents the findings of herbicide residues and their interactions in the biotic and abiotic environment. There are 16 chapters contributed by the leading herbicide residue scientists, each describing the present status of herbicide use, crops and cropping systems, monitoring, degradation and mitigation, followed by conclusions and future lines of work. This book will be useful to the weed scientists in general and herbicide residue chemists in particular, besides the policy makers, students and all those concerned with the agricultural production in the country.
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