Author: J. L. Guardiola
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Proceedings of the Eight International Symposium on Plant Bioregulators in Fruit Production
Author: J. L. Guardiola
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 532
Book Description
Eighth International Symposium “Monitoring of Mediterranean Coastal Areas. Problems and Measurement Techniques” Livorno (Italy) June 2020
Author: Laura Bonora
Publisher: Firenze University Press
ISBN: 8855181475
Category : Technology & Engineering
Languages : en
Pages : 782
Book Description
The 8th International Symposium "Monitoring of Mediterranean Coastal Areas. Problems and Measurements Techniques" was organized by CNR-IBE in collaboration with FCS Foundation, and Natural History Museum of the Mediterranean and under the patronage of University of Florence, Accademia dei Geogofili, Tuscany Region and Livorno Province. It is the occasion in which scholars can illustrate and exchange their activities and innovative proposals, with common aims to promote actions to preserve coastal marine environment. Considering Symposium interdisciplinary nature, the Scientific Committee, underlining this holistic view of Nature, decided to celebrate Alexander von Humboldt; a nature scholar that proposed the organic and inorganic nature’s aspects as a single system. It represents a sign of continuity considering that in-presence Symposium could not be carried out due to the COVID-19 pandemic restrictions. Subjects are related to coastal topics: morphology; flora and fauna; energy production; management and integrated protection; geography and landscape, cultural heritage and environmental assets, legal and economic aspects.
Publisher: Firenze University Press
ISBN: 8855181475
Category : Technology & Engineering
Languages : en
Pages : 782
Book Description
The 8th International Symposium "Monitoring of Mediterranean Coastal Areas. Problems and Measurements Techniques" was organized by CNR-IBE in collaboration with FCS Foundation, and Natural History Museum of the Mediterranean and under the patronage of University of Florence, Accademia dei Geogofili, Tuscany Region and Livorno Province. It is the occasion in which scholars can illustrate and exchange their activities and innovative proposals, with common aims to promote actions to preserve coastal marine environment. Considering Symposium interdisciplinary nature, the Scientific Committee, underlining this holistic view of Nature, decided to celebrate Alexander von Humboldt; a nature scholar that proposed the organic and inorganic nature’s aspects as a single system. It represents a sign of continuity considering that in-presence Symposium could not be carried out due to the COVID-19 pandemic restrictions. Subjects are related to coastal topics: morphology; flora and fauna; energy production; management and integrated protection; geography and landscape, cultural heritage and environmental assets, legal and economic aspects.
Proceedings of the Eighth International ISHS Symposium on the Processing Tomato
Author: Bernard Bièche
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 448
Book Description
Publisher:
ISBN:
Category : Tomatoes
Languages : en
Pages : 448
Book Description
Proceedings of the 8th International Protea Research Symposium
Author: Kenneth William Leonhardt
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 140
Book Description
Publisher:
ISBN:
Category : Electronic books
Languages : en
Pages : 140
Book Description
Plant Genetic Resources of Legumes in the Mediterranean
Author: Nigel Maxted
Publisher: Springer Science & Business Media
ISBN: 9401598231
Category : Science
Languages : en
Pages : 418
Book Description
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Publisher: Springer Science & Business Media
ISBN: 9401598231
Category : Science
Languages : en
Pages : 418
Book Description
Genetic erosion, that is, the loss of native plant and genetic diversity has been exponential from the Mediterranean Basin through the Twentieth century. This careless eradication of species and genetic diversity as a result of human activities from a 'hot-spot' of diversity threatens sustainable agriculture and food security for the temperate regions of the world. Since the early 1900s there has been a largely ad hoc movement to halt the loss of plant diversity and enhance its utilisation. The Convention on Biological Diversity and Food and Agriculture Organisation of the United Nations International Undertaking on Plant Genetic Resources, both highlight the need to improve conservation methodologies and enhance utilisation techniques. It has been argued that the most important component of biodiversity is the genetic diversity of crop and forage species used to feed humans and livestock. These cultivated and related wild species provides the raw material for further selection and improvement. Leguminosae species are of major economic importance (peas, chickpeas, lentils and faba beans, as well as numerous forage species) and provide a particularly rich source of protein for human and animal foods. Their distribution is concentrated in the Mediterranean region and therefore the improvement of their conservation and use in the region is critical. This text is designed to help ensure an adequate breadth of legume diversity is conserved and to help maximise the use of that conserved diversity. The subjects of conservation and use of legume diversity, the Mediterranean ecosystem and taxonomy of legumes are introduced. Generic reviews of the taxonomy, centre of diversity, ecogeographic distribution, genetic diversity distribution, conservation status, conservation gaps and future research needs are provided, along with a discussion of the importance of rhizobia to the maintenance of legume diversity. Current ex situ and in situ conservation activities as well current legume uses are reviewed. In conclusion future priorities for ex situ and in situ plant genetic conservation and use of Mediterranean legumes are highlighted. All contributors look forward rather than simply reviewing past and current activities and therefore it is hoped that the identification of genetic erosion, location of taxonomic and genetic diversity and promotion of more efficient utilisation of conserved material will be enhanced.
Genetic Resources of Mediterranean Pasture and Forage Legumes
Author: Sarita Jane Bennett
Publisher: Springer Science & Business Media
ISBN: 9401147760
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Publisher: Springer Science & Business Media
ISBN: 9401147760
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
Genetic Resources of Mediterranean Pasture and Forage Legumes is a comprehensive review of grassland improvement in Mediterranean areas using legume species. The book includes a detailed account of the processes involved in understanding the ecology of legumes and their collection in the Mediterranean, through to their preliminary evaluation and storage at various Genetic Resource Centres. A generic conspectus and key to the forage legumes of the Mediterranean basin is also included. These proceedings are truly international with examples on the collection and use of Mediterranean genetic resources being illustrated by Genetic Resource Centres in Australia, Cyprus, France, Greece, Syria, Turkey and Tunisia. Current important issues such as the sustainability of Mediterranean grasslands, the risk of genetic erosion and the principles of population genetics employed during a collecting mission are discussed. The book will be of value to researchers working in the fields of grassland and rangeland improvement, Mediterranean farming systems, genetic resources, and pasture and forage ecology.
Plant Breeding Reviews
Author: Irwin Goldman
Publisher: John Wiley & Sons
ISBN: 1119414504
Category : Science
Languages : en
Pages : 416
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Publisher: John Wiley & Sons
ISBN: 1119414504
Category : Science
Languages : en
Pages : 416
Book Description
Plant Breeding Reviews presents state-of-the-art reviews on plant genetics and the breeding of all types of crops by both traditional means and molecular methods. Many of the crops widely grown today stem from a very narrow genetic base; understanding and preserving crop genetic resources is vital to the security of food systems worldwide. The emphasis of the series is on methodology, a fundamental understanding of crop genetics, and applications to major crops.
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Index of Conference Proceedings Received
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 792
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 792
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending Division
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
Book Description
Publisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 492
Book Description