Author: Agricultural Economics Society (Great Britain)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
Book Description
Proceedings of the Conferences, Agricultural Economics Society
Author: Agricultural Economics Society (Great Britain)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 698
Book Description
Proceedings of a Conference Held ...
Author: Agricultural Economics Society (Great Britain)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 70
Book Description
Proceedings of the ... International Conference of Agricultural Economists
Author: Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 844
Book Description
Food for All
Author: Uma LelePublisher: Oxford University Press
ISBN: 0198755171
Category : Business & Economics
Languages : en
Pages : 1063
Book Description
This book is a historical review of international food and agriculture since the founding of the international organizations following the Second World War, including the World Bank and the Food and Agriculture Organization of the United Nations (FAO), the World Food Programme (WFP) and into the 1970s, when CGIAR was established and the International Fund for Agricultural Development (IFAD) was created to recycle petrodollars. Despite numerous international consultations and an increased number of actors, there has been no real growth in international assistance, except for the work of the Bill and Melinda Gates Foundation. The book concurrently focuses on the structural transformation of developing countries in Asia and Africa, with some making great strides in small farmer development and in achieving structural transformation of their economies. Some have also achieved Sustainable Development Goals (SDGs), particularly SDG2, but most have not. Not only are some countries, particularly in South Asia and sub-Saharan Africa, lagging behind, but they face new challenges of climate change, competition from emerging countries, population pressure, urbanization, environmental decay, and dietary transition. Lagging developing countries need huge investments in human capital, and physical and institutional infrastructure, to take advantage of rapid change in technologies, but the role of international assistance in financial transfers has diminished. The COVID-19 pandemic has not only set many poorer countries back but starkly revealed the weaknesses of past strategies. Transformative changes are needed in developing countries with international cooperation to achieve better outcomes. Will change in the United States bring new opportunities for multilateral cooperation?"--
ILRI 1996
Author: International Livestock Research InstitutePublisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460206
Category : Livestock
Languages : en
Pages : 66
Book Description
Potencial vaccine enters field testing; Building national capacity for market-oriented smallholder dairy research and development; The grass is always greener ... ; Forage legumes boost livestock and crop production; Maker-assisted breeding programmes; Networking - building for the future.
30th Scientific-Experts Conference of Agriculture and Food Industry
Author: Muhamed BrkaPublisher: Springer Nature
ISBN: 3030400492
Category : Technology & Engineering
Languages : en
Pages : 377
Book Description
This book gathers the proceedings of the 30th Scientific-Experts Conference of Agriculture and Food Industry, held on September 26-27, 2019, in Sarajevo, Bosnia and Herzegovina. It reports on the application of innovative technologies in food sciences and agriculture, and covers research in plant and animal production, agricultural economics and food production. Further, the book discusses key social and environmental issues, and proposes answers to current challenges. The conference was jointly organized by the Faculty of Agriculture and Food Sciences of the University of Sarajevo, Bosnia and Herzegovina, the Faculty of Agriculture of Ege University, Turkey, the Bosnia and Herzegovina Medical and Biological Engineering Society, and the Faculty of Agriculture of the University of Belgrade, Serbia. The proceedings offer a timely snapshot of cutting-edge, multidisciplinary research and developments in modern agriculture. As such, they address the needs of researchers and professionals, agricultural companies, food producers, and regulatory and food safety agencies.
Agricultural Economics Literature
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 460
Book Description
Agricultural Economics Bibliography
Author: United States. Bureau of Agricultural Economics. LibraryPublisher:
ISBN:
Category : Economics
Languages : en
Pages : 662
Book Description
Nature and Causes of Land Degradation in the Oromiya Region
Author: Publisher: ILRI (aka ILCA and ILRAD)
ISBN:
Category :
Languages : en
Pages : 88
Book Description