Proceedings of the American Society for Horticultural Science PDF Download

Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Gardening
Languages : en
Pages : 920

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Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 902

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Author: Desmond R. Layne
Publisher: CABI
ISBN: 1845934237
Category : Gardening
Languages : en
Pages : 681

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Summarizes our knowledge of peaches and their production worldwide and includes a colour plates section. This book includes chapters which address botany and taxonomy, breeding and genetics of cultivars and rootstocks, propagation, physiology and planting systems, crop and pest management and postharvest physiology.

Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages :

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Author: American Society for Horticultural Science
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 756

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The Proceedings are primarily for the publication of results of original research on horticultural plants and their products, and original papers which present helpful new approachs to teaching and extension problems in horticulture.

Author: Society for Horticultural Science (U.S.)
Publisher:
ISBN:
Category : Horticulture
Languages : en
Pages : 440

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Author: Iqrar Ahmad Khan
Publisher: CABI
ISBN: 0851990193
Category : Science
Languages : en
Pages : 384

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This book is intended to provide consolidated information on citrus breeding in the era of biotechnology, which is likely to hasten the pace of variety development aimed at resolving the problems faced by grove owners growing currently available cultivars. The subjects covered are focused on citrus while providing information equally useful to the breeders of other tree crops. It will also help students of genetic and breeding identify appropriate applications of biotechnology in citrus breeding. While providing information on future avenues, it also reviews the past progress and achievements ensuring continuity of the subject. Several chapters include protocols for novel techniques that should facilitate their broader application by citrus breeders.

Author: C. J. Wright
Publisher: Elsevier
ISBN: 1483164462
Category : Technology & Engineering
Languages : en
Pages : 427

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Manipulation of Fruiting contains the proceedings of the 47th University of Nottingham Easter School in Agricultural Science, held at Sutton Bonington, England on April 18-22, 1988. The papers explore developments in the manipulation of fruiting and cover topics ranging from intra-plant competition to pollination, fruit set, and light interception and canopy manipulation. Genetic regulation and chemical manipulation of fruiting are also discussed. This monograph is comprised of 26 chapters divided into nine sections. The first section deals with the interactions that occur between vegetative and reproductive growth, focusing on source-sink effects and dry matter partitioning. The following three sections examine the sequential stages of producing a fruit from flower initiation, dormancy, and anthesis, through pollination to fruit set. Models that describe dormancy and flowering are presented; pollen incompatibility is considered; and the time available for pollination is analyzed. The physiology of fruit set is discussed together with methods to improve fruit set. The next three sections detail methods of manipulating fruiting, either physically by altering plant canopy structure and therefore light interception, genetically by breeding and selection, or chemically by the use of plant growth regulators. This book concludes with a look towards the future using genetic manipulation to alter fruit physiology. This text will be a valuable resource for crop researchers, plant physiologists, geneticists, and others interested in the state of research into fruiting.

Author: Amjad M. Husaini
Publisher: CABI
ISBN: 1780646631
Category : Science
Languages : en
Pages : 349

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Methods of strawberry cultivation have undergone extensive modification and this book provides an up-to-date, broad and balanced scientific review of current research and emerging challenges. Subjects covered range from plant propagation, architecture, genetic resources, breeding, abiotic stresses and climate change, to evolving diseases and their control. These topics are examined in three sections: 1. Genetics, Breeding and Omics - covering genetic resources, breeding, metabolomics, transcriptomics, and genetic transformation of strawberry. 2. Cultivation Systems and Propagation - discusses plant architecture, replanting problems and plant propagation techniques. 3. Disease and Stress Management - deals with traditional and emerging fungal diseases, their diagnosis and modern biocontrol strategies, and biotechnological interventions for dealing with the challenges of climate change. Strawberry: Growth, Development and Diseases is written by an international team of specialists, using figures and tables to make the subject comprehensible and informative. It is an essential resource for academics and industry workers involved in strawberry research and development, and all those interested in the commercial cultivation of strawberries.

Author: National Agricultural Library (U.S.)
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 372

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