Author: International Society for Horticultural SciencePublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Proceedings of the Ninth International Symposium on Timing of Field Production in Vegetable Crops
Author: International Society for Horticultural SciencePublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
The Physiology of Vegetable Crops, 2nd Edition
Author: Hans Christian WienPublisher: CABI
ISBN: 1786393778
Category : Science
Languages : en
Pages : 511
Book Description
Completely updated and revised, this bestselling book continues to explain the growth and developmental processes involved in the formation of vegetables. Since the publication of the successful first edition significant discoveries, particularly in the area of molecular biology, have deepened and broadened our knowledge and understanding of these processes. This new edition brings the topic up-to-date and is presented over two sections: the first provides general knowledge on germination, transplanting, flowering, the effects of stress and modelling, whilst the second section details the physiology of specific crops or crop groups.
RESEARCH ADVANCES IN VEGETABLE SCIENCE
Author: Humberto González RodrĂguezPublisher: American Academic Press
ISBN: 1631819712
Category : Science
Languages : en
Pages : 542
Book Description
The book Research Advances in Vegetable Science is an outstanding contribution of the authors in the field of advancement of the vegetable researches all over the World. The book entitles from the seed germination and its necessity of establishment in the new environment where physiological responses are influenced by both biotic and abiotic factors. Priming is a simple technique that not only helps in proper germination but aid in seedling establishment. Phonotypical and physiological responses of different vegetable crops are of significant importance in relation to factors like nutrients, salinity, disease-pest attacks. Physiological and biochemical basis of tolerance to salinity is very important that may help in the evaluation and selection of pipeline hybrids and parents lines using a novel technique. Biotic factors are major constraints in crop production, so proper management strategies and control measures must be taken for potential outcome. In this book, a special emphasis was given on food value and food chemistry of different vegetable crops. Major aspects like nutritional value of fresh vegetable as well as food value, post-harvest physiology and processing, storage and food quality, medicinal values, food chemistry and food biotechnology have been discussed in lucid manner.
Proceedings of the Ninth International Symposium on Plant Bioregulators in Fruit Production
Author: Seon Kyu KimPublisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 236
Book Description
Plant Growth Regulator Abstracts
Author: Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
Book Description
Sugar Beet Cultivation, Management and Processing
Author: Varucha MisraPublisher: Springer Nature
ISBN: 9811927308
Category : Technology & Engineering
Languages : en
Pages : 1024
Book Description
This book is a compilation of advancements and achievements in the field of sugar beet cultivation. It covers recent research and up-to-date information on this crop. It discusses essential aspects for high production and good yield, development and crop management, such as origin, breeding, seed production, physiology, pathology, entomology, biotechnology, and post-harvest technology. Sugar beet is known as an alternative crop for sugar production. A versatile crop having numerous uses, besides being raw material for sugar production, its molasses contain high amount of betaine which is used as a feed supplement. Due to its value profile it has attracted the millers and farmers alike. This book is of interest to teachers, researchers, agriculture scientists, capacity builders and policymakers. Also the book serves as additional reading material for graduate students of agriculture, forestry, ecology and soil science. National and international agricultural scientists, policy makers will also find this to be a useful read.
Marketing of Horticultural Products, January 1979-February 1989
Author: Mary E. LassanyiPublisher:
ISBN:
Category : Horticultural products
Languages : en
Pages : 30
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 888
Book Description
Annual Research Report
Author: University of Florida. Institute of Food and Agricultural SciencesPublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 278
Book Description