Author: E. R. SearsPublisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Proceedings of the 4th International Wheat Genetics Symposium Held at the University of Missouri, Columbia. August 1973
Author: E. R. SearsProceedings of the Fourth International Wheat Genetics Symposium, Held at the University of Missouri, Columbia, Missouri, USA, August 6-11, 1973
Author: Ernest Robert SearsPublisher: G. Kimber
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 982
Book Description
Proceedings Fo the Fourth International Wheat Genetics Symposium, Held at the University of Missouri, Columbia, Mo., August 6-11, 1973
Author: Ernest Robert SearsProceedings of the Fourth International Wheat Genetics Symposium
Author: International Wheat Genetics SymposiumPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 955
Book Description
Proceedings of the 4th International Wheat Genetics Symposium, Columbia, Mo., 1973
Author: University of Missouri. Agricultural Experiment StationPublisher:
ISBN:
Category :
Languages : en
Pages : 955
Book Description
Proceedings of the International Wheat Genetics Symposium 4. 1973 at the University of Missouri
Author: L.M.S. SearsProceedings of the 11th International Wheat Genetics Symposium, 24-29 August 2008, Brisbane, Qld., Australia
Author: Rudi AppelsPublisher: Sydney University Press
ISBN: 192089909X
Category : Science
Languages : en
Pages : 406
Book Description
The papers herein are volume 2 of the proceedings of the 11th International Wheat Genetics Symposium, held in Brisbane, Australia, in 2008. The series presents the science of the genetic sciences applied to bread and durum wheats and other species.
Bioresource Technology
Author: Tanveer Bilal PirzadahPublisher: John Wiley & Sons
ISBN: 1119789435
Category : Science
Languages : en
Pages : 548
Book Description
Bioresource Technology Discover the latest developments in the field of bioresource technology with this practical handbook The management and cultivation of bioresources are critical components of the economic survival of nations. Significantly underexplored, recent advances in bioresource technologies have breathed new life into the research and development of new bioresource techniques and capabilities. In Bioresource Technology: Concept, Tools, and Experiences, a team of distinguished researchers delivers a comprehensive work intended to bridge the gap between field-oriented taxonomists and ecologists and lab-oriented functional and molecular biologists. The book is divided into three sections: food, environment, and energy. In the first part, the authors explore the functional food sector, from green and smart food packaging to nanosensors as diagnostic tools in the food industry. The second part is concerned with the achievement of future energy security through the use of bioresources as energy sources. Finally, the third section discusses sustainable environmental management policies via bioresource use. Readers will also benefit from the inclusion of: A thorough introduction on the recent advances in the technology pertaining to functional food industry to overcome the future food challenges Comprehensive explorations of the art and science of growing microgreens, including their historical background, cultivation practices, quality, and shelf life In-depth examinations of the bioprospecting of bioresources, including bioprospecting in agriculture, chemical industries, and diagnostic applications Provides state-of-the art technologies in the green energy sector to cater for the energy demand of the people, reducing greenhouse gases (GHG) and the reliance on fossil fuels In-depth understanding on the recent advances in the bioresource management policies and sustainable environment Perfect for postgraduate students, research scholars, faculty, and scientists involved in agriculture, plant sciences, environmental sciences, bioenergy, biofuels, molecular biology, and microbiology, Bioresource Technology: Concept, Tools, and Experiences is also an indispensable resource for those working in biochemistry, biotechnology, and food technology.
Progress in Plant Breeding—1
Author: G.E. RussellPublisher: Elsevier
ISBN: 1483100073
Category : Technology & Engineering
Languages : en
Pages : 338
Book Description
Progress in Plant Breeding 1 is a collection of review articles that aim to critically assess progress in different major crops, not only in the aspect of variety production, but also across all the related disciplines. The book covers topics such as dwarfing genes in wheat; sugar-beet breeding; development of grain-protein crops; and the breeding programs of the International Potato Center. Also covered in the book are topics such as the development of bird resistance of soghum and maize; advances in the breeding of chickpeas; and breeding rice for disease resistance. The text is recommended for botanists and agriculturists who would like to know more about the advances in plant breeding and how it is improving crops.
Barley Yellow Dwarf Disease
Author: Monique HenryPublisher: CIMMYT
ISBN: 9706480951
Category : Barley yellow dwarf disease
Languages : en
Pages : 147
Book Description