Author: Publisher:
ISBN:
Category : Forage plants
Languages : en
Pages : 532
Book Description
Proceedings of the Southern Pasture and Forage Crop Improvement Conference
Author: Goat Meat Production and Quality
Author: Osman MahgoubPublisher: CABI
ISBN: 1845938496
Category : Technology & Engineering
Languages : en
Pages : 371
Book Description
Written by some of the world's leading goat meat scientists, and drawing from the most recent publications in the field, this book comprehensively covers the most important areas of goat meat production. Chapters discuss the role of genetics, breeding, reproduction, and nutrition in producing good quality, profitable goat meat. The mineral, amino acid and fatty acid composition of goat meat is also addressed, along with a discussion of its nutritive value, aimed at highlighting its health benefits over other red meats.
Biotechnology, Genetic Engineering for Crop Plant Improvement
Author: Lara WiggertQuick Bibliography Series
Author: Agrindex
Author: Government Reports Announcements & Index
Author: Proceedings of the Southern Pasture and Forage Crop Improvement Conference
Author: ARS
Author: Government Reports Annual Index
Author: Publisher:
ISBN:
Category : Government reports announcements & index
Languages : en
Pages : 1298
Book Description
Author: