Author:
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
PROCEEDINGS OF THE 31ST ANNUAL TEXAS NUTRITION CONFERENCE- DEPARTMENTS OF ANIMAL SCIENCE AND BIOCHEMISTRY AND BIOPHYSICS POULTRY SCIENCE, AND THE TEXAS FEED CONTROL SERVICE COLLEGE OF AGRICULTURE, TEXAS A&M UNIVERSITY.
Proceedings of the ... Annual Texas Nutrition Conference
Proceedings of the 21st European Symposium on Poultry Nutrition
Author: M. Francesch
Publisher: BRILL
ISBN: 9086868517
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
Publisher: BRILL
ISBN: 9086868517
Category : Technology & Engineering
Languages : en
Pages : 307
Book Description
This book brings together 19 full length manuscripts from invited speakers and nearly 300 abstracts from oral and poster communications presented at the 21st European Symposium on Poultry Nutrition held in Salou/Vila-seca, Spain in May 2017. The invited papers address aspects of poultry nutrition such as feed intake and thermoregulation, feeding strategies and gastrointestinal health, precision feeding (feeding strategies and nutrient requirements), optimized use of feed ingredients, and other hot topics such as updating P requirements of broilers, mycotoxins and future perspectives of poultry production. The open communication abstracts deal with the latest research on poultry nutrition, including feed raw materials, protein sources and amino acids, feed additives and enzymes, nutrition and gut health, mineral nutrition, among other topics.
PROCEEDINGS- 1972 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS DEPARTMENTS OF ANIMAL SCIENCE AND POULTRY SCIENCE NEW YORK STATE COLLEGE OF AGRICULTURE- GRADUATE SCHOOL OF NUTRITION CORNELL UNIVERSITY AMERICAN FEED MANUFACTURERS ASSOCIATION.
CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS- PAPERS- CORNELL UNIVERSITY, GRADUATE SCHOOL OF NUTRITION- NEW YORK STATE COLLEGE OF AGRICULTURE, DEPARTMENTS OF POULTRY SCIENCE, ANIMAL SCIENCE AND BIOCHEMISTRY- AMERICAN FEED MANUFACTURERS ASSOCIATION.
PROCEEDINGS- 1974 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS DEPARTMENTS OF ANIMAL SCIENCE AND POULTRY SCIENCE NEW YORK STATE COLLEGE OF AGRICULTURE- GRADUATE SCHOOL OF NUTRITION CORNELL UNIVERSITY AMERICAN FEED MANUFACTURERS ASSOCIATION.
Proceedings 1974 Cornell Nutrition Conference for Feed Manufacturers
PROCEEDINGS- 1973 CORNELL NUTRITION CONFERENCE FOR FEED MANUFACTURERS DEPARTMENTS OF ANIMAL SCIENCE AND POULTRY SCIENCE NEW YORK STATE COLLEGE OF AGRICULTURE- GRADUATE SCHOOL OF NUTRITION CORNELL UNIVERSITY AMERICAN FEED MANUFACTURERS ASSOCIATION.
PAPERS PRESENTED-30TH ANNUAL TEXAS NUTRITION CONFERENCE- COLLEGE OF AGRICULTURE, TEXAS A AND M UNIVERSITY- TEXAS AGRICULTURAL EXPERIMENT STATION TEXAS AGRICULTURAL EXTENSION SERVICE.
Proceedings of Tenth Annual Nutrition Conference for Feed Manufacturers, Livestock and Poultry Producers
Author: Utah State University. Cooperative Extension Service
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description