Proceedings of the 2nd International Conference for Smart Agriculture, Food, and Environment (ICSAFE 2021) PDF Download

Author: Nurul Huda
Publisher: Springer Nature
ISBN: 9464630906
Category : Technology & Engineering
Languages : en
Pages : 208

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Book Description
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals’ accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world’s population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.

Author: Nurul Huda
Publisher: Atlantis Press
ISBN: 9789464630893
Category : Science
Languages : en
Pages : 0

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Book Description
This is an open access book.Agriculture, food, and environment are a measure of the availability of food and individuals' accessibility to it, where accessibility includes affordability. Agriculture, food, and environment are a potential predicament to the world at this time. Today we are facing a challenge to provide inexpensive, sustainable, and nutritious food to the fast-growing world's population. It includes a wide range of fundamental food issues. Therefore, it is our great pleasure to welcome you to the 2nd International Conference for Smart Agriculture, Food, and Environment. This Conference is organized by Center of Excellence For Local Food Innovation (CELOFI) Universitas Sultan Ageng Tirtayasa.

Author: Sajid Ali
Publisher: CRC Press
ISBN: 1040095305
Category : Science
Languages : en
Pages : 492

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Book Description
Fruits and vegetables, commonly termed as "fresh produce" are an important component of the human diet, as these provide various beneficial and essential health-related compounds. Nevertheless, fresh produce is susceptible to postharvest deterioration and decay along with loss of certain nutrients due to innapropriate storage conditions and lack of standard postharvest technologies. In addition, the short shelf life is considered another major constraint that must be extended after harvest to ensure a wider availability window of the fresh produce for consumers. From this perspective, the use of postharvest approaches is considered imperative to reduce the deterioration of harvested fresh produce in order to extend their storage and shelf life potential on a sustainable basis. Sustainable Postharvest Technologies for Fruits and Vegetables covers various aspects of postharvest technologies with major developments over the recent past and provides a way forward for the future. The sustainable use of various technologies and elicitors could be adapted from farm to fork in order to conserve the eating quality of fresh produce. Therefore, this book covers various sustainable postharvest treatments and technologies that could be considered highly effective for the delay of postharvest senescence and deterioration. Among the various technologies, the use of preharvest treatments, controlled atmosphere, dynamic control atmosphere, modified atmosphere and hypobaric conditions has tremendous potential for the fresh fruits and vegetables industry. In the same way, cold plasma, pulsed light, ultraviolet light, ultrasound technology, nanoemulsions, nano-packaging, electrolyzed water, high pressure processing, ozone gas, irradiations, edible coatings, vacuum packaging and active packaging with slow releasing compounds along with nanotechnology are highly practicable and possesses tremendous potential to be used in the maintenance of overall eating quality and storage life extension of the fresh produce. Key Features: Overviews the major factors affecting postharvest physiology and shelf life potential of fresh produce. Focuses on major sustainable technologies having the potential to maintain postharvest quality and extend shelf life of fruits and vegetables. Describes practical and recent advances of various approaches indispensable for the maintenance of overall eating quality and food safety attainment for fresh produce on a sustainable basis. Covers how quality maintenance and shelf life rely on preharvest practices, nonthermal treatments, storage atmospheres, packaging materials, active packaging, edible packaging, coating application techniques, nanotechnology and ecofriendly plant extracts and natural antagonists.

Author: Surya Nandan Meena
Publisher: Academic Press
ISBN: 0128174986
Category : Science
Languages : en
Pages : 582

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Book Description
Advances in Biological Science Research: A Practical Approach provides discussions on diverse research topics and methods in the biological sciences in a single platform. This book provides the latest technologies, advanced methods, and untapped research areas involved in diverse fields of biological science research such as bioinformatics, proteomics, microbiology, medicinal chemistry, and marine science. Each chapter is written by renowned researchers in their respective fields of biosciences and includes future advancements in life science research. - Discusses various research topics and methods in the biological sciences in a single platform - Comprises the latest updates in advanced research techniques, protocols, and methods in biological sciences - Incorporates the fundamentals, advanced instruments, and applications of life science experiments - Offers troubleshooting for many common problems faced while performing research experiments

Author: Paolo Bertoldi
Publisher: Springer
ISBN: 9783030791261
Category : Business & Economics
Languages : en
Pages : 0

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Book Description
This book contains peer-reviewed papers presented at the 10th International Conference on Energy Efficiency in Domestic Appliances and Lighting (EEDAL'19), held in Jinan, China from 6-8 November 2019. Energy efficiency helps to mitigate CO2 emissions and at the same time increases the security of energy supply. Energy efficiency is recognized as the cleanest, quickest and cheapest energy source. Not only this, but energy efficiency brings several additional benefits for society and end-users, such as lower energy costs, reduced local pollution, better outdoor and indoor air quality, etc. However, in some sectors, such as the residential sector, barriers to investments in energy efficiency remain. Legislation adopted in several jurisdictions (EU, Japan, USA, China, India, Australia, Brazil, etc.) helps in removing barriers and fosters investments in energy efficiency. These initiatives complement innovative financing schemes for energy efficiency, the provision of energy services by energy service companies and different types of information programs. At the same time, progress in appliance technologies and in solid state lighting offer high levels of efficiency. LED lighting is an example. As with previous conferences in this series, EEDAL’19 provided a unique forum to discuss and debate the latest developments in energy and environmental impact of households, including appliances, lighting, heating and cooling equipment, electronics, smart meters, consumer behavior, and policies and programs. EEDAL addressed non-technical issues such as consumer behavior, energy access in developing countries, and demand response.

Author: United Nations
Publisher: UN
ISBN: 9789211587449
Category : Political Science
Languages : en
Pages : 172

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Book Description
"The International Resource Panel (IRP) was established to provide independent, coherent and authoritative scientific assessments on the use of natural resources and their environmental impacts over the full life cycle. The Panel aims to contribute to a better understanding of how to decouple economic growth from environmental degradation while enhancing well-being. The Secretariat is hosted by the United Nations Environment Programme. IRP assessments demonstrate the opportunities for governments, businesses and wider society to work together to create and implement policies that ultimately lead to sustainable resource management, including through better planning, technological innovation and strategic incentives and investments. Materials are vital to modern society, but their production is an important source of greenhouse gases. Emissions from material production are now comparable to those from agriculture, forestry, and land use change combined, yet they have received much less attention from the climate policy community. The IPR authors propose looking beyond energy efficiency to reduce global carbon footprint. This report was developed by the IRP in response to a request from the Group of 7. It conducts a rigorous assessment of the contribution of material efficiency to GHG abatement strategies. More concretely, it assesses the potential reduction of GHG emissions from material efficiency strategies applied in residential buildings and light duty vehicles, and reviews policies that address these strategies. The IRP modelling results show that increasing material efficiency can help enhance efforts in moving towards the 1.5° C target set by the Paris Agreement." -- Page 4 of cover

Author: Helen Goodland
Publisher:
ISBN:
Category : Architecture
Languages : en
Pages : 124

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Book Description
This study provides an overview of the current policy and regulatory environment regarding sustainable construction materials in the building sector in Europe and North America, and, where applicable, offers a commentary on the effectiveness of such regimes in driving the adoption of wood products. The study's objective has been to conduct a broad survey across a range of policies, initiatives and programmes in order to document the current circumstances as a starting point for further discussions, technical meetings and policy debates with a view to enhance the use of wood in buildings through policy advice to member states.

Author: United States. Public Health Service. Division of Environmental Engineering and Food Protection
Publisher:
ISBN:
Category : Beverages
Languages : en
Pages : 32

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Book Description
Recommendations developed by the Public Health Service in cooperation with state and communities, interested federal agencies and the vending machine industry, 1965.

Author:
Publisher:
ISBN: 9781637855980
Category :
Languages : en
Pages : 301

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Book Description
This book will be of great help to students, scientists, and research workers. It provides vast information on the importance, availability, and general use of meteorological data/services connected with the planning of agricultural investment and development projects. The authors have done a commendable job by collecting the latest information on existing meteorological scenarios for project implementation and future planning concerning additional investment in development projects. Many books and journals contain fragmented information on these topics, but the authors of this book have presented all the information under one umbrella.This comprehensive book meets an increasing need for those interested in climate and weather, such as agricultural researchers, advisors, and policymakers. The authors use their international experience to apply climate and plant science principles to the practical management of agricultural systems-from the policy issue of drought assistance to managing pests in the field. The agrometeorology principles have never been more important as we manage agriculture that is productive and sustainable in a variable and changing climate. This book is valuable not only as a university text but also as a useful reference text for professionals involved in the interface between climate and agriculture.

Author: International Code Council
Publisher:
ISBN: 9781609839611
Category : Education
Languages : en
Pages :

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Book Description
The 2021 IECC addresses energy efficiency on several fronts including cost, energy usage, use of natural resources and the impact of energy usage on the environment.