Author: Publisher:
ISBN:
Category : Manipulators (Mechanism)
Languages : en
Pages : 1216
Book Description
Proceedings
Author: Publisher:
ISBN:
Category : Manipulators (Mechanism)
Languages : en
Pages : 1216
Book Description
Proceedings of the ... International Symposium on Industrial Robots
Author: Publisher:
ISBN:
Category : Manipulators (Mechanism)
Languages : en
Pages : 1220
Book Description
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Congresses and conventions
Languages : en
Pages : 990
Book Description
Robotics and Automation in the Food Industry
Author: Darwin G CaldwellPublisher: Elsevier
ISBN: 0857095765
Category : Technology & Engineering
Languages : en
Pages : 527
Book Description
The implementation of robotics and automation in the food sector offers great potential for improved safety, quality and profitability by optimising process monitoring and control. Robotics and automation in the food industry provides a comprehensive overview of current and emerging technologies and their applications in different industry sectors.Part one introduces key technologies and significant areas of development, including automatic process control and robotics in the food industry, sensors for automated quality and safety control, and the development of machine vision systems. Optical sensors and online spectroscopy, gripper technologies, wireless sensor networks (WSN) and supervisory control and data acquisition (SCADA) systems are discussed, with consideration of intelligent quality control systems based on fuzzy logic. Part two goes on to investigate robotics and automation in particular unit operations and industry sectors. The automation of bulk sorting and control of food chilling and freezing is considered, followed by chapters on the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery. Automatic control of batch thermal processing of canned foods is explored, before a final discussion on automation for a sustainable food industry.With its distinguished editor and international team of expert contributors, Robotics and automation in the food industry is an indispensable guide for engineering professionals in the food industry, and a key introduction for professionals and academics interested in food production, robotics and automation. - Provides a comprehensive overview of current and emerging robotics and automation technologies and their applications in different industry sectors - Chapters in part one cover key technologies and significant areas of development, including automatic process control and robotics in the food industry and sensors for automated quality and safety control - Part two investigates robotics and automation in particular unit operations and industry sectors, including the automation of bulk sorting and the use of robotics and automation in the processing and packaging of meat, seafood, fresh produce and confectionery
Proceedings in Print
Author: Bibliography of Asian Studies
Author: Robots in Aerospace Manufacturing, February 20-23, 1989, Irvine, California
Author: Publisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 336
Book Description
IROS
Author: Human-Robot Interaction
Author: Waldemar KarwowskiPublisher: CRC Press
ISBN: 020321093X
Category : Technology & Engineering
Languages : en
Pages : 387
Book Description
As Robotic Systems Become Widespread In The Manufacturing And Service industries, this book is one of few to address the key question of how they interact with humans.
Bulletin of the Japan Society of Precision Engineering
Author: Seiki Gakkai (Japan)Publisher:
ISBN:
Category : Engineering
Languages : en
Pages : 344
Book Description