Author: E. F. Camacho
Publisher: Elsevier Publishing Company
ISBN: 9780080442167
Category :
Languages : en
Pages : 0
Book Description
Proceedings of the 15th IFAC World Congress on the International Federation of Automatic Control
Author: E. F. Camacho
Publisher: Elsevier Publishing Company
ISBN: 9780080442167
Category :
Languages : en
Pages : 0
Book Description
Publisher: Elsevier Publishing Company
ISBN: 9780080442167
Category :
Languages : en
Pages : 0
Book Description
Proceedings of the 15th IFAC World Congress, International Federation of Automatic Control
Author: International Federation of Automatic Control. World congress
Publisher:
ISBN: 9780080441849
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN: 9780080441849
Category :
Languages : en
Pages :
Book Description
Proceedings of the ... Triennial World Congress of the International Federation of Automatic Control
Author: International Federation of Automatic Control
Publisher:
ISBN:
Category : Automatic control
Languages : en
Pages : 502
Book Description
Publisher:
ISBN:
Category : Automatic control
Languages : en
Pages : 502
Book Description
Large Scale Systems 2004
Author: Masao Ikeda
Publisher: Elsevier
ISBN: 9780080442723
Category : Science
Languages : en
Pages : 400
Book Description
Publisher: Elsevier
ISBN: 9780080442723
Category : Science
Languages : en
Pages : 400
Book Description
Directory of Published Proceedings
Proceedings
Author:
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 574
Book Description
Publisher:
ISBN:
Category : Artificial intelligence
Languages : en
Pages : 574
Book Description
Industrial Objectives and Industrial Performance
Author: Lamia Berrah
Publisher: John Wiley & Sons
ISBN: 1119510619
Category : Technology & Engineering
Languages : en
Pages : 215
Book Description
This book aims to provide a synthesis of work and ideas done by our team over the last fifteen years in the field of information processing for expression of industrial performance. The statement of objectives on the one hand and the calculation of the other performances are discussed, with the search for the explanation of the link between these two basic steps of an industrial improvement. Beyond the synthetic and typological character of this study, the originality of this work lies in the consideration of the temporal dimension of the objectives, and spread on performance expressions. A fuzzy processing and multi-criteria aggregations time information that can be quantitative, qualitative or symbolic are proposed, in line with industrial practice and literature in the field of performance management.
Publisher: John Wiley & Sons
ISBN: 1119510619
Category : Technology & Engineering
Languages : en
Pages : 215
Book Description
This book aims to provide a synthesis of work and ideas done by our team over the last fifteen years in the field of information processing for expression of industrial performance. The statement of objectives on the one hand and the calculation of the other performances are discussed, with the search for the explanation of the link between these two basic steps of an industrial improvement. Beyond the synthetic and typological character of this study, the originality of this work lies in the consideration of the temporal dimension of the objectives, and spread on performance expressions. A fuzzy processing and multi-criteria aggregations time information that can be quantitative, qualitative or symbolic are proposed, in line with industrial practice and literature in the field of performance management.
Radio-Frequency Heating in Food Processing
Author: George B. Awuah
Publisher: CRC Press
ISBN: 143983704X
Category : Technology & Engineering
Languages : en
Pages : 426
Book Description
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.
Publisher: CRC Press
ISBN: 143983704X
Category : Technology & Engineering
Languages : en
Pages : 426
Book Description
Radio-Frequency Heating in Food Processing: Principles and Applications covers the fundamentals of radio-frequency (RF) heating and the use of RF-heating technologies in modern food processing, preservation, and related industries. Focusing on industrial and lab-scale applications where RF heating has been employed successfully or reported to have potential benefits over conventional heating options, this state-of-the-art reference: Explains the similarities, differences, advantages, and limitations of RF and microwave heating as applied to agricultural products Describes fiber-optics temperature sensors and their utility in monitoring temperature during RF and microwave heating Discusses the dielectric and thermo-physical properties of agricultural products amenable to RF and microwave heating, presenting measurement techniques, mathematical concepts, and computer simulation models Provides practical perspectives on industrial RF units used in manufacturing food products, addressing free-running oscillators and 50-Ω designs for RF heaters and applicators Uses finite-element formulations to determine design parameters including resonant modes, circuit impedance, and electric field distribution in RF applicators Examines RF-heating effects on microorganisms, enzymes, and food quality attributes for products such as poultry, beef, pork, eggs, fish, milk, fruits, vegetables, and seafood Explores RF-heating applications beyond food processing, such as agricultural product deinfestation, waste treatment, counterfeit prevention, package tracking, and transportation of food from farm to table Radio-Frequency Heating in Food Processing: Principles and Applications supplies an in-depth overview of the fundamental science and engineering principles governing RF applications, as well as a solid understanding of industrial RF unit design options, challenges, and opportunities for development.
Information Control Problems in Manufacturing 2004 (2-volume Set)
Author: Peter Kopacek
Publisher: Gulf Professional Publishing
ISBN: 9780080442495
Category : Science
Languages : en
Pages : 364
Book Description
Publisher: Gulf Professional Publishing
ISBN: 9780080442495
Category : Science
Languages : en
Pages : 364
Book Description
Project Modelling in Construction
Author: Norman Fisher
Publisher: Thomas Telford
ISBN: 9780727725813
Category : Business & Economics
Languages : en
Pages : 94
Book Description
A review of the development of object oriented modelling and of the competitive advantages and pitfalls. This work reports on the computer visualisation for use in project design and planning, and examines the process of using a computer to manage the interaction between professional consultants and the project.
Publisher: Thomas Telford
ISBN: 9780727725813
Category : Business & Economics
Languages : en
Pages : 94
Book Description
A review of the development of object oriented modelling and of the competitive advantages and pitfalls. This work reports on the computer visualisation for use in project design and planning, and examines the process of using a computer to manage the interaction between professional consultants and the project.