Author: Utah State University. Cooperative Extension ServicePublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description
Proceedings of Tenth Annual Nutrition Conference for Feed Manufacturers, Livestock and Poultry Producers
Author: Utah State University. Cooperative Extension ServicePublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages :
Book Description
Proceedings, Livestock Section
Author: Utah State Agricultural College. Extension ServicePublisher:
ISBN:
Category : Cattle
Languages : en
Pages : 29
Book Description
Proceedings of the Tenth Annual University of Guelph Nutrition Conference for Feed Manufacturers, April 23-24, 1974, Guelph, Ontario
Author: Proceedings [of the ] Semi-annual Meeting
![Proceedings [of the ] Semi-annual Meeting PDF](https://books.google.com/books/content/images/frontcover/TDlaAAAAYAAJ?fife=w80-h100)
Author: American Feed Manufacturers' Association. Nutrition CouncilPublisher:
ISBN:
Category : Feeds
Languages : en
Pages : 96
Book Description
Nutrition Conference for Feed Manufacturers
Author: Henry SwanPublisher: Elsevier
ISBN: 1483164241
Category : Technology & Engineering
Languages : en
Pages : 279
Book Description
Nutrition Conference for Feed Manufacturers: 8 is a collection of papers that discusses world protein supplies, protein nutrition of farm livestock, alternative sources of protein, problems of amino- acid availability, and the use of synthetic amino-acids. Several papers deal with non-protein nitrogen as an alternative nitrogen source, the nutritive value of silages, and the use of dried grass or processed straw in ruminant feeding. One paper evaluates the protein and amino-acid requirements of poultry, pigs, and ruminants. Another paper examines the reduced availability of amino-acid in some batches of feeding stuffs and notes that the problem has been approached by correcting low estimates and the adoption of improved manufacturing practices. One paper points out the possibility of producing all the amino acids required for feedstock either synthetically or by fermentation, but the animal feed industry will be interested only in methionine and lysine. The paper also notes that France can save almost a quarter of its protein imports by adopting a generalized use of lysine and a better use of methionine. The collection will prove valuable to agriculturists, food technologists, bio-chemists, veterinarians, economists, livestock owners, and scientists involved in livestock food production or research.
Proceedings // Maryland Nutrition Conference for Feed Manufacturers. University of Maryland, Departments of Animal Science, Dairy Science and Poultry Science ; American Manufacturers Association ; Maryland Feed Industry Council Inc. ; 1969
Author: Proceedings of the ... Cornell Nutrition Conference for Feed Manufacturers
Author: Proceedings - Georgia Nutrition Conference for the Feed Industry
Author: Georgia Nutrition Conference for the Feed IndustryPublisher:
ISBN:
Category : Animal nutrition
Languages : en
Pages : 158
Book Description
Manitoba Livestock and Poultry Nutrition Council : 10th Annual Conference [proceedings]
![Manitoba Livestock and Poultry Nutrition Council : 10th Annual Conference [proceedings] PDF](https://books.google.com/books/content/images/frontcover/WDYntAEACAAJ?fife=w80-h100)
Author: Manitoba. Department of AgriculturePublisher: Manitoba : Department of Agriculture. Economics and Publications Branch
ISBN:
Category :
Languages : en
Pages : 36
Book Description
Author: