Author: International Conference on Soybean Protein Foods, Peoria, Ill., 1966Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 285
Book Description
Proceedings of International Conference on Soybean Protein Foods, Held at Peoria, Ill., October 17-19, 1966
Author: International Conference on Soybean Protein Foods, Peoria, Ill., 1966Publisher:
ISBN:
Category : Proteins
Languages : en
Pages : 285
Book Description
Soybean Protein Foods
Author: Proceedings of International Conference on Soybean Protein Foods, Held at Peoria, Ill., Oct. 17-19, 1966 [with Lists of References].
![Proceedings of International Conference on Soybean Protein Foods, Held at Peoria, Ill., Oct. 17-19, 1966 [with Lists of References]. PDF](https://books.google.com/books/content/images/frontcover/doerwgEACAAJ?fife=w80-h100)
Author: Proceedings of International Conference on Soybean Protein Foods
Author: United States Department Of AgriculturePublisher: Forgotten Books
ISBN: 9781396192746
Category : Business & Economics
Languages : en
Pages : 296
Book Description
Excerpt from Proceedings of International Conference on Soybean Protein Foods: Held at Peoria, Illinois, October 17-19, 1966 On behalf of each of the sponsoring organizations, I take pleasure in welcoming you to this International Conference on Soybean Protein Foods. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Proceedings of International Conference on Soybean Protein Foods, Held at Peoria, Ill., October 17-19, 1966
Author: Proceedings of International Conference on Soybean Protein Foods Held at Peoria, Illinois, October 17-19, 1966
Author: Proceedings of International Conference on Soybean Protein Foods Held at Peoria, Illinois, October 17-19, 1966
Author: United States. Agricultural Research ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 285
Book Description
Proceedings of the International Conference on Soybean Protein Foods Held at Peoria, Illinois, October 17-19, 1966
Author: United States. Agricultural Research Service. Northern Utilization Research and Development DivisionPublisher:
ISBN:
Category :
Languages : en
Pages : 285
Book Description
Proceedings of Conference on Soybean Products for Protein in Human Foods at Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Peoria, Illinois
Author: Publisher: Forgotten Books
ISBN: 9780483301504
Category : Business & Economics
Languages : en
Pages : 260
Book Description
Excerpt from Proceedings of Conference on Soybean Products for Protein in Human Foods at Northern Regional Research Laboratory, Northern Utilization Research and Development Division, Peoria, Illinois: September 13-15, 1961 There are two main reasons why this is an appropriate time for such a conference: First, there is a large and growing need for low cost, high-quality protein in the diets of the developing countries of the'world; and, second, the soybean offers Opportunity for con tributing importantly to this need. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: