Author: Publisher:
ISBN:
Category : Dairying
Languages : en
Pages : 1060
Book Description
The Australian Journal of Dairy Technology
Author: Agrindex
Author: Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
Book Description
Cheese Rheology and Texture
Author: Sundaram GunasekaranPublisher: CRC Press
ISBN: 1420031945
Category : Technology & Engineering
Languages : en
Pages : 446
Book Description
Cheese Rheology and Texture is the first reference to bring together the essential information on the rheological and textural properties of cheese and state-of-the-art measurement techniques. This comprehensive resource begins with an overview of cheesemaking technology and detailed descriptions of fundamental rheological test methods. Then
International Books in Print
Author: Food Technology in Australia
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 606
Book Description
Proceedings of the Great Lakes Dairy Sheep Symposium
Author: Food and Landscape: Proceedings of the 2017 Oxford Symposium on Food and Cookery
Author: Mark McWilliamsPublisher: Oxford Symposium
ISBN: 1909248622
Category : Social Science
Languages : en
Pages : 451
Book Description
The proceedings of the 2017 Oxford Symposium on Food and Cookery includes 43 essays by international scholars. The topics included agro-ecology, food sovereignty and economic democracy in the agricultural landscape, argued by Colin Tudge, James Rebanks on family life as a hill-farmer in the Lake District, and many talks that illustrate Catalan historian Joseph Pla's axiom that 'Cuisine is the landscape in a saucepan'.
Proceedings, 1990 Dairy Products Technical Conference
Author: Home Cheese Making
Author: Ricki CarrollPublisher: Storey Publishing
ISBN: 1580174647
Category : Cooking
Languages : en
Pages : 289
Book Description
In this home cheese making primer, Ricki Carrol presents basic techniques that will have you whipping up delicious cheeses of every variety in no time. Step-by-step instructions for farmhouse cheddar, gouda, mascarpone, and more are accompanied by inspiring profiles of home cheese makers. With additional tips on storing, serving, and enjoying your homemade cheeses, Home Cheese Making provides everything you need to know to make your favorite cheeses right in your own kitchen.