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Author: Publisher: CIMMYT ISBN: 9789686923490 Category : Septoria tritici Languages : en Pages : 170
Book Description
Pathogenesis and epidemiology of Septoria tritici; Specialization of Septoria tritici; Breeding and genetics of Septoria tritici resistance in wheat; Chemical control.
Author: Publisher: CIMMYT ISBN: 9789686923490 Category : Septoria tritici Languages : en Pages : 170
Book Description
Pathogenesis and epidemiology of Septoria tritici; Specialization of Septoria tritici; Breeding and genetics of Septoria tritici resistance in wheat; Chemical control.
Author: Arun Arya Publisher: CABI ISBN: 1845936043 Category : Science Languages : en Pages : 404
Book Description
This book provides an overview of our current knowledge of some plant-pathogen interactions in economically important crops, emphasizing the importance of pathogenic fungi on fruits, cereals, postharvest crops and the establishment of plant diseases and drawing together fundamental new information on their management strategies based on conventional and eco-friendly methods, with an emphasis on the use of microorganisms and various biotechnological aspects of agriculture, which could lead to sustainability in modern agriculture. The book examines the role of microbes in growth promotion, as bioprotectors and bioremediators, and presents practical strategies for using microbes in sustainable agriculture. In addition, the use of botanicals vis-a-vis chemical pesticides is also reviewed. Contributions on new research fields such as mycorrhizas and endophytes are included. The book also examines in different chapters host-pathogen interactions in the light of the new tools and techniques of molecular biology and genetics.
Author: G.E. de Vries Publisher: Elsevier ISBN: 0080538991 Category : Science Languages : en Pages : 296
Book Description
Humans face the challenge of producing enough food to meet the demands imposed by economic, biological and agricultural factors: rising population; rising income; and an expectation of higher quality food and a more diverse diet; decreasing amount of land available for food production; lowering environmental impact of agricultural practices and preserving biodiversity. Biotechnology is one of the most exciting and dynamic industries of our day. It offers us the possibility of reducing our dependence on intensive farming. Plant biotechnology is central to the search for effective, environmentally safe and economically sound alternatives to the use of chemical pesticides and the exhaustion of natural resources. Today, applied plant science has four overall goals: increased crop yield, improved crop quality, reducing production costs and reducing negative environmental impact. Biotechnology is proving its value in meeting these goals. It offers farmers higher yielding crops with lower costs of production and new outlets such as nutraceuticals and crop-based bio-factories. It offers the European economy the potential of high quality, knowledge based job creation and the European consumer better quality, tastier and more nutritious food. Though there is public concern of genetic engineering, those who are close to the science understand that this is the next big frontier to be crossed. The potential and opportunities offered by plant biotechnology must not be missed. We must go forward on that basis rather than turning our backs on the science.Phytosfere'99 provides a comprehensive overview for plant biotechnology. It combines specific scientific articles, review articles and comments from outside people on it, which is unique in European Literature.
Author: Conxita Royo Publisher: CRC Press ISBN: 1482277883 Category : Science Languages : en Pages : 571
Book Description
Is your knowledge about this important grain crop up to date? This comprehensive two-volume resource reviews the latest advances in scientific and technical knowledge for durum wheat breeding. With a scope of coverage that includes genetics and molecular biology, plant and crop physiology, and breeding strategies and methodology, Dur
Author: John Alexander Lucas Publisher: Oxford University Press, USA ISBN: Category : Nature Languages : en Pages : 376
Book Description
Foliar diseases of cereals caused by Septoria and Stagonospora are now among the most significant causes worldwide of losses in cereal production, particularly in wheat. Written by leading experts from Europe and the U.S., this volume is a comprehensive survey of Septoria pathogens, the diseases they cause, and strategies for their control. The book includes new research on control through fungicides and host resistance, utilizing novel chemistry, biotechnology, and methods for integrated disease management.
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Author: Maarten Van Ginkel
Author: Arun Arya
Author: G.E. de Vries
Author: Conxita Royo
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Author: John Alexander Lucas
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Author: Robert M. Hosford