Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 430
Book Description
Proceedings from the Second Biennial Marschall International Cheese Conference, Madison, Wisconsin, U.S.A., 1981
Author: Proceedings from the Second Biennial Marschall International Cheese Conference
Author: Proceedings from the 1. Biennial Marschall International Cheese Conference, Madison, Wisconsin, U.S.A., 1979
Author: Novel Food Processing Technologies
Author: Gustavo V. Barbosa-CanovasPublisher: CRC Press
ISBN: 0203997271
Category : Technology & Engineering
Languages : en
Pages : 716
Book Description
Reflecting current trends in alternative food processing and preservation, this reference explores the most recent applications in pulsed electric field (PEF) and high-pressure technologies, food microbiology, and modern thermal and nonthermal operations to prevent the occurrence of food-borne pathogens, extend the shelf-life of foods, and improve
Dairy Record
Author: Food Science and Technology Abstracts
Author: Publisher:
ISBN:
Category : Food
Languages : en
Pages : 1086
Book Description
Monthly. References from world literature of books, about 1000 journals, and patents from 18 selected countries. Classified arrangement according to 18 sections such as milk and dairy products, eggs and egg products, and food microbiology. Author, subject indexes.
World Agricultural Economics and Rural Sociology Abstracts
Author: 2nd Biennial Marschall International Cheese Conference
Author: Proceedings from the Twenty Second Annual Marschall Invitational Italian Cheese Seminar
Author: Miles Laboratories. Marschall Products DivisionPublisher:
ISBN:
Category : Cheese
Languages : en
Pages : 78
Book Description
Index of Conference Proceedings Received
Author: British Library. Lending DivisionPublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 888
Book Description