Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 462
Book Description
Proceedings Eighth National Symposium on Food Processing Wastes
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 462
Book Description
Proceedings Ninth National Symposium on Food Processing Wastes
Author: Publisher:
ISBN:
Category : Food industry and trade
Languages : en
Pages : 380
Book Description
Dissolved Air Flotation Treatment of Gulf Shrimp Cannery Wastewater
Author: A. J. SzaboPublisher:
ISBN:
Category : Canned shrimp
Languages : en
Pages : 204
Book Description
EPA-600/2
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 840
Book Description
Research Reporting Series
Author: Publisher:
ISBN:
Category : Environmental engineering
Languages : en
Pages : 812
Book Description
Federal Information Processing Standards Publication
Author: Publisher:
ISBN:
Category : Public administration
Languages : en
Pages : 1228
Book Description
Monthly Catalog of United States Government Publications
Author: United States. Superintendent of DocumentsPublisher:
ISBN:
Category : Government publications
Languages : en
Pages : 1228
Book Description
February issue includes Appendix entitled Directory of United States Government periodicals and subscription publications; September issue includes List of depository libraries; June and December issues include semiannual index
Control of Odors from Anaerobic Lagoons Treating Food Processing Waste-waters
Author: J. Ronald MinerPublisher:
ISBN:
Category : Meat industry and trade
Languages : en
Pages : 60
Book Description
Annual Reports on Fermentation Processes
Author: George T. TsaoPublisher: Elsevier
ISBN: 148321382X
Category : Science
Languages : en
Pages : 334
Book Description
Annual Reports on Fermentation Processes, Volume 4 considers the significant developments concerning fermentation processes. This book discusses the practical mixed culture processes, microbial fermentation or use of sugar from food wastes, and microbial ecology and physiology of lignin degradation. The immobilized cells for a single enzyme reaction, antibiotics affecting membrane permeability, and direct microbiological conversion of cellulosics to ethanol are also elaborated. This text likewise covers the application of genetics to the fermentation industry and large-scale production of crude interferon. Other topics include the improvement of alcohol production by recombinant DNA techniques and evaluation of N2 fixation and H2 production in fermentation culture. This volume is recommended for students and researchers conducting work on fermentation research and developments.
Waste Treatment in the Food Processing Industry
Author: Lawrence K. WangPublisher: CRC Press
ISBN: 1420037129
Category : Science
Languages : en
Pages : 346
Book Description
Many standard industrial waste treatment texts sufficiently address a few major technologies for conventional in-plant environmental control strategies in the food industry. But none explore the complete range of technologies with a focus on new developments in innovative and alternative technology, design criteria, effluent standards, managerial d