Author: Wendy CameronPublisher:
ISBN:
Category : Grapes
Languages : en
Pages : 68
Book Description
Proceedings, ASVO Seminar
Author: Wendy CameronProceedings, ASVO Seminar
Author: Proceedings, ASVO Viticulture Seminar
Author: Richard HamiltonPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 44
Book Description
Proceedings ASVO Oenology Seminar
Author: Malcolm S. AllenPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 76
Book Description
Proceedings, ASVO Viticulture Seminar
Author: Claire DaviesPublisher:
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 64
Book Description
Proceedings of the ... Australian Wine Industry Technical Conference
Author: Proceedings
Author: Irrigation Association. Technical ConferencePublisher:
ISBN:
Category : Irrigation
Languages : en
Pages : 358
Book Description
Wine Production
Author: Keith GraingerPublisher: John Wiley & Sons
ISBN: 1405173548
Category : Technology & Engineering
Languages : en
Pages : 155
Book Description
The standard of wines made today is arguably higher than any timein the six thousand years of vinous history. The level of knowledgeof producers and the ability to control the processes in wineproduction is also greatly improved. Authors Keith Grainger and Hazel Tattersall detail theseprocesses, from vine to bottle, looking at key factors such asgeography, winemaking techniques, the impact of decisions made uponstyle and quality, and problems that may be encountered. Theauthors are not afraid to discuss practices that may be regarded ascontroversial. Highly regarded consultants to the wine industry, Grainger andTattersall present a clear and accessible handbook: Bullet points Vineyard and winery photographs Diagrams Text boxes Wine Production: Vine to Bottle is a concise and easy-to-usereference guide for all busy food and beverage industryprofessionals, students and others needing a working knowledge ofwine production.
Index of Conference Proceedings
Author: British Library. Document Supply CentrePublisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 836
Book Description
Managing Wine Quality
Author: Andrew G. ReynoldsPublisher: Elsevier
ISBN: 1845699289
Category : Technology & Engineering
Languages : en
Pages : 623
Book Description
Many aspects of both grape production and winemaking influence wine sensory properties and stability. Progress in research helps to elucidate the scientific basis of quality variation in wine and suggest changes in viticulture and oenology practices. The two volumes of Managing wine quality review developments of importance to wine producers, researchers, and students. The focus is on recent studies, advanced methods and likely future technologies.The first volume Viticulture and wine quality opens with chapters reviewing current understanding of wine aroma, colour, taste and mouthfeel. Part two focuses on the measurement of grape and wine properties. Topics covered include instrumental analysis of grape, must and wine, sensory evaluation and wine authenticity and traceability. The effects of viticulture technologies on grape composition and wine quality attributes are the subject of part three. Terroir, viticultural and vineyard management practices, fungal contaminants and grape processing equipment are among the areas discussed.With authoritative contributions from experts across the world's winemaking regions, Managing wine quality: Volume1: Oenology and wine quality is an essential reference for all those involved in viticulture and oenology wanting to explore new methods, understand different approaches and refine existing practices. - Reviews current understanding of wine aroma, colour, taste and mouthfeel - Details the measurement of grape and wine properties through instrumental analysis, must and wine, and sensory evaluation - Examines viticulture and vineyard management practices, fungal contaminants and processing equipment