Author: Publisher: American Philosophical Society
ISBN: 9781422372326
Category :
Languages : en
Pages : 140
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 5, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372326
Category :
Languages : en
Pages : 140
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 2, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372067
Category :
Languages : en
Pages : 112
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 6, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372333
Category :
Languages : en
Pages : 106
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 1, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372050
Category :
Languages : en
Pages : 118
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 3, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372074
Category :
Languages : en
Pages : 112
Book Description
Proceedings, American Philosophical Society (vol. 102, no. 4, 1958)
Author: Publisher: American Philosophical Society
ISBN: 9781422372081
Category :
Languages : en
Pages : 96
Book Description
Stirring the Pot with Benjamin Franklin
Author: Rae Katherine EighmeyPublisher: Smithsonian Institution
ISBN: 1588345998
Category : Cooking
Languages : en
Pages : 305
Book Description
In this remarkable work, Rae Katherine Eighmey presents Franklin's delight and experimentation with food throughout his life. At age sixteen, he began dabbling in vegetarianism. In his early twenties, citing the health benefits of water over alcohol, he convinced his printing-press colleagues to abandon their traditional breakfast of beer and bread for "water gruel," a kind of tasty porridge he enjoyed. Franklin is known for his scientific discoveries, including electricity and the lightning rod, and his curiosity and logical mind extended to the kitchen. He even conducted an electrical experiment to try to cook a turkey and installed a state-of-the-art oven for his beloved wife Deborah. Later in life, on his diplomatic missions--he lived fifteen years in England and nine in France--Franklin ate like a local. Eighmey discovers the meals served at his London home-away-from-home and analyzes his account books from Passy, France, for insights to his farm-to-fork diet there. Yet he also longed for American foods; Deborah, sent over favorites including cranberries, which amazed his London kitchen staff. He saw food as key to understanding the developing culture of the United States, penning essays presenting maize as the defining grain of America. Stirring the Pot with Benjamin Franklin conveys all of Franklin's culinary adventures, demonstrating that Franklin's love of food shaped not only his life but also the character of the young nation he helped build.
Prehistoric Monsters
Author: Allen A. DebusPublisher: McFarland
ISBN: 0786458151
Category : Nature
Languages : en
Pages : 341
Book Description
Over centuries, discoveries of fossil bones spawned legends of monsters such as giants and dragons. As the field of earth sciences matured during the 19th century, early fossilists gained understanding of prehistoric creatures such as Tyrannosaurus, Triceratops and Stegosaurus. This historical study examines how these genuine beasts morphed in the public imagination into mythical, powerful engines of destruction and harbingers of cataclysm, taking their place in popular culture, film, and literature as symbols of "lost worlds" where time stands still.
The Unitarian Controversy
Author: Conrad WrightPublisher: Unitarian Universalist Association of Congregations
ISBN: 9781558962903
Category : Religion
Languages : en
Pages : 260
Book Description
Research and Development in the Field of Geodetic Science
Author: Clair E. EwingPublisher:
ISBN:
Category : Geodesy
Languages : en
Pages : 84
Book Description