Author: Publisher:
ISBN:
Category : Nitrofurans
Languages : en
Pages : 116
Book Description
Proceedings 1st National Symposium on Nitrofurans in Agriculture Held at Kellogg Center for Continuing Education, Michigan State University, East Lansig, Michigan, September 28-29, 1956
Author: Proceedings
Author: Monthly Checklist of State Publications
Author: Library of Congress. Exchange and Gift DivisionPublisher:
ISBN:
Category : State government publications
Languages : en
Pages : 692
Book Description
An annual index to the monographs appears early in the following year.
Food Safety Culture
Author: Frank YiannasPublisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.
Study of Current and Proposed Practices in Animal Waste Management
Author: George A. WhetstonePublisher:
ISBN:
Category : Animal waste
Languages : en
Pages : 580
Book Description
Wildlife Diseases
Author: Leslie PagePublisher: Springer Science & Business Media
ISBN: 1475716567
Category : Science
Languages : en
Pages : 651
Book Description
The broad spectrum of topics covered in the nine symposia and four open-paper sessions of the Third Inter national Wildlife Disease Conference comprise a remarkable collection of ideas and current research information on diseases of wildlife. The term "wildlife" is broad in itself and is interpreted by the Conference sponsor, The Wildlife Disease Association, to mean all free-living vertebrate and invertebrate members of the animal kingdom. The Conference's invitational symposia brought to Munich an array of wildlife specialists from around the world who addressed major problems affecting the under standing and control of diseases of wildlife. The open paper sessions attracted many well-known scientists with detailed data from their specialized studies. Over 100 participants were present to hear 84 scientific papers. The Wildlife Disease Association and the Conference editors, through their publisher, are pleased to offer this compilation of presentations as a Conference Pro ceedings. This volume will be an important data source for the study of diseases of wildlife by students, specialists, and general biologists everywhere. WDA President W. G. Winkler expresses the Associa tion's gratitude to the Conference Chairman, Prof. Dr. H.
Microbial Food Safety
Author: Omar A. OyarzabalPublisher: Springer Science & Business Media
ISBN: 1461411777
Category : Technology & Engineering
Languages : en
Pages : 260
Book Description
In this book, some of the most qualified scientists review different food safety topics, ranging from emerging and reemerging foodborne pathogens, food regulations in the USA, food risk analysis and the most important foodborne pathogens based on food commodities. This book provides the reader with the necessary knowledge to understand some of the complexities of food safety. However, anybody with basic knowledge in microbiology will find in this book additional information related to a variety of food safety topics.
EPA-430/9
Author: Infectious Diseases of Wild Mammals
Author: Elizabeth S. WilliamsPublisher: John Wiley & Sons
ISBN: 0470344814
Category : Medical
Languages : en
Pages : 576
Book Description
Infectious Diseases of Wild Mammals, Third Edition presents the latest information on the diagnosis and treatment of infectious disease in both free-ranging and captive wild mammals. Editors Elizabeth Williams and Ian Barker have recruited 71 contributors, all noted experts in their fields, to update this new edition. This reference provides valuable information on each disease, including Etiology History Distribution Epidemiology Clinical signs Pathology Immunity Diagnosis Treatment Control This latest edition is a leading reference book for Wildlife biologists, managers, and rehabilitators Biology students Conservationists Public health workers
Aerobic Treatment of Livestock Wastes
Author: Don Dennis JonesPublisher:
ISBN:
Category : Farm manure, Liquid
Languages : en
Pages : 64
Book Description