Author: Poultry Science Association. Meeting
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188
Book Description
Combined Proceedings 2008 and 2007 National Extension Workshops
Author: Poultry Science Association. Meeting
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188
Book Description
Publisher:
ISBN:
Category : Dairy farming
Languages : en
Pages : 188
Book Description
Bibliography of Agriculture
Transforming Society
Author: Ngoh Tiong Tan
Publisher: Taylor & Francis
ISBN: 1351794973
Category : Social Science
Languages : en
Pages : 283
Book Description
Social change affects all quarters of life and human society whether in individual neighbourhoods, communities or nations, or in the world as a whole – encompassing many issues of gender, age, social class and ethnicity. This book examines both the conceptual as well as operational aspects of social transformation and social development. It examines societal transformation at the individual, group, community, national and international levels using a range of case studies from Singapore, Asia and around the world. The four parts of this book highlight the challenges of social development; issues concerning workforce and migration; welfare, women and social care; as well as, community development and capacity building. Social development and social transformation are presented as intertwined concepts that affect citizens in profound ways from social care to social well-being, construction of social relationship as well as community life, capacity building and nation building.
Publisher: Taylor & Francis
ISBN: 1351794973
Category : Social Science
Languages : en
Pages : 283
Book Description
Social change affects all quarters of life and human society whether in individual neighbourhoods, communities or nations, or in the world as a whole – encompassing many issues of gender, age, social class and ethnicity. This book examines both the conceptual as well as operational aspects of social transformation and social development. It examines societal transformation at the individual, group, community, national and international levels using a range of case studies from Singapore, Asia and around the world. The four parts of this book highlight the challenges of social development; issues concerning workforce and migration; welfare, women and social care; as well as, community development and capacity building. Social development and social transformation are presented as intertwined concepts that affect citizens in profound ways from social care to social well-being, construction of social relationship as well as community life, capacity building and nation building.
Index of Conference Proceedings
Author: British Library. Document Supply Centre
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 890
Book Description
Publisher:
ISBN:
Category : Conference proceedings
Languages : en
Pages : 890
Book Description
Guide to US Food Laws and Regulations
Author: Patricia A. Curtis
Publisher: John Wiley & Sons
ISBN: 1118227735
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Publisher: John Wiley & Sons
ISBN: 1118227735
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
For both student food scientists and experienced professionals, a knowledge of U.S. food law is the foundation that supports an understanding of all industry regulation. Based on a popular internet course, Guide to Food Laws and Regulations, 2nd Edition informs students on the significance, range, and background of food laws and gives tools for finding current regulations. This compact resource outlines major U.S. food laws, factors that led to their passage, and explains the role of key agencies like the FDA and FSIS in regulation and enforcement. Students are directed to internet sites as well as to indexes and resources available from the Federal government. Other topics include religious dietary law, Occupational Safety and Health Administration regulations, environmental regulations, HACCP and GMPs, laws governing health claims, and the regulation of biotechnology. New to this edition are six chapters on subjects that have risen to prominence during the last few years: Poultry Processing Regulations Federal Trade Commission Animal Welfare Regulations and Food Production Egg Laws and Regulations Catfish Regulations Locating Laws and Regulations Guide to Food Laws and Regulations, 2nd Edition is an ideal sourcebook for students and professionals in food science and technology, chemistry, biosystems engineering, food animal production and medicine, agribusiness, and other closely related fields.
Guide to Extension Training
Author: Peter Oakley
Publisher: Food & Agriculture Org.
ISBN: 9789251014530
Category : Business & Economics
Languages : en
Pages : 156
Book Description
The framework of development; Understanding extension; Social and cultural factors in extension; Extension and comunication; Extension methods; The extension agent; The planning and evaluation of extension programmes; Extension an special target groups.
Publisher: Food & Agriculture Org.
ISBN: 9789251014530
Category : Business & Economics
Languages : en
Pages : 156
Book Description
The framework of development; Understanding extension; Social and cultural factors in extension; Extension and comunication; Extension methods; The extension agent; The planning and evaluation of extension programmes; Extension an special target groups.
Characterisation of Local Chicken in Low Input - Low Output Production Systems
Author: Timothy Nthaziyake Pearson Gondwe
Publisher: Cuvillier Verlag
ISBN: 3865373542
Category : Agricultural systems
Languages : en
Pages : 192
Book Description
Publisher: Cuvillier Verlag
ISBN: 3865373542
Category : Agricultural systems
Languages : en
Pages : 192
Book Description
Global Agenda for Livestock Research
Author: C. Devendra
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460060
Category : Livestock
Languages : en
Pages : 300
Book Description
Publisher: ILRI (aka ILCA and ILRAD)
ISBN: 9291460060
Category : Livestock
Languages : en
Pages : 300
Book Description
Journal of Communication Studies
Agriculture, Rural Development, and Related Agencies Appropriations for Fiscal Year 2000
Author: United States. Congress. Senate. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 1446
Book Description
Publisher:
ISBN:
Category : Medical
Languages : en
Pages : 1446
Book Description