Are you looking for read ebook online? Search for your book and save it on your Kindle device, PC, phones or tablets. Download Probiotic in Animals PDF full book. Access full book title Probiotic in Animals by Everlon Rigobelo. Download full books in PDF and EPUB format.
Author: Everlon Rigobelo Publisher: BoD – Books on Demand ISBN: 9535107771 Category : Medical Languages : en Pages : 288
Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: Everlon Rigobelo Publisher: BoD – Books on Demand ISBN: 9535107771 Category : Medical Languages : en Pages : 288
Book Description
Over the last few decades the prevalence of studies about probiotics strains has dramatically grown in most regions of the world. The use of probiotics strains in animals production may reduce several problems caused by antibiotics therapy, growth promoter and problems from inadequate management. Probiotics are specific strains of microorganisms, which when served to human or animals in proper amount, have a beneficial effect, improving health or reducing risk of get sick. This book provides the maximum of information for all that need them trying with this to help many people at worldwide.
Author: Dimitris Charalampopoulos Publisher: Springer Science & Business Media ISBN: 0387790578 Category : Health & Fitness Languages : en Pages : 1273
Book Description
A comprehensive overview on the advances in the field, this volume presents the science underpinning the probiotic and prebiotic effects, the latest in vivo studies, the technological issues in the development and manufacture of these types of products, and the regulatory issues involved. It will be a useful reference for both scientists and technologists working in academic and governmental institutes, and the industry.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251093334 Category : Medical Languages : en Pages : 108
Book Description
This document presents a unique and exhaustive review of the state-of-knowledge on the use of probiotics in diverse livestock production systems, and their impact on animal productivity. It focuses specifically on definitions, production, mechanisms of action, applications, effects, safety and potential public health risks of probiotics. In addition the labelling of probiotic products and global regulatory status of probiotics in animal feed is also covered. This publication will inform those that are interested in identifying and designing interventions for increasing animal productivity. It would also give an impetus to the development of new probiotics having consistent long-term effects that could possibly be used in feed in place of antibiotic growth promoters.
Author: Ramesh C. Gupta Publisher: Springer ISBN: 3030046249 Category : Science Languages : en Pages : 877
Book Description
This unique work compiles the latest knowledge around veterinary nutraceuticals, commonly referred to as dietary supplements, from ingredients to final products in a single source. More than sixty chapters organized in seven sections collate all related aspects of nutraceutical research in animal health and disease, among them many novel topics: common nutraceutical ingredients (Section-I), prebiotics, probiotics, synbiotics, enzymes and antibacterial alternatives (Section-II), applications of nutraceuticals in prevention and treatment of various diseases such as arthritis, periodontitis, diabetes, cognitive dysfunctions, mastitis, wounds, immune disorders, and cancer (Section-III), utilization of nutraceuticals in specific animal species (Section-IV), safety and toxicity evaluation of nutraceuticals and functional foods (Section-V), recent trends in nutraceutical research and product development (Section-VI), as well as regulatory aspects for nutraceuticals (Section-VII). The future of nutraceuticals and functional foods in veterinary medicine seems bright, as novel nutraceuticals will emerge and new uses of old agents will be discovered. International contributors to this book cover a variety of specialties in veterinary medicine, pharmacology, pharmacognosy, toxicology, chemistry, medicinal chemistry, biochemistry, physiology, nutrition, drug development, regulatory frameworks, and the nutraceutical industry. This is a highly informative and carefully presented book, providing scientific insight for academia, veterinarians, governmental and regulatory agencies with an interest in animal nutrition, complementary veterinary medicine, nutraceutical product development and research.
Author: Diana Di Gioia Publisher: Springer ISBN: 3319719505 Category : Medical Languages : en Pages : 273
Book Description
This book discusses the role of probiotics and prebiotics in maintaining the health status of a broad range of animal groups used for food production. It also highlights the use of beneficial microorganisms as protective agents in animal derived foods. The book provides essential information on the characterization and definition of probiotics on the basis of recently released guidelines and reflecting the latest trends in bacterial taxonomy. Last but not least, it discusses the concept of “dead” probiotics and their benefits to animal health in detail. The book will benefit all professors, students, researchers and practitioners in academia and industry whose work involves biotechnology, veterinary sciences or food production.
Author: Ronald Ross Watson Publisher: Academic Press ISBN: 0128023716 Category : Medical Languages : en Pages : 938
Book Description
Probiotics, Prebiotics, and Synbiotics: Bioactive Foods in Health Promotion reviews and presents new hypotheses and conclusions on the effects of different bioactive components of probiotics, prebiotics, and synbiotics to prevent disease and improve the health of various populations. Experts define and support the actions of bacteria; bacteria modified bioflavonoids and prebiotic fibrous materials and vegetable compounds. A major emphasis is placed on the health-promoting activities and bioactive components of probiotic bacteria. Offers a novel focus on synbiotics, carefully designed prebiotics probiotics combinations to help design functional food and nutraceutical products Discusses how prebiotics and probiotics are complementary and can be incorporated into food products and used as alternative medicines Defines the variety of applications of probiotics in health and disease resistance and provides key insights into how gut flora are modified by specific food materials Includes valuable information on how prebiotics are important sources of micro-and macronutrients that modify body functions
Author: R. John Wallace Publisher: John Wiley & Sons ISBN: 3527615342 Category : Science Languages : en Pages : 368
Book Description
With the dramatically rising sophistication of biological methods and products and the increasing use of recombinant DNA technology, now is an apt time to review the status of biotechnology in animal feeding. This book gives succinct yet comprehensive coverage of products of biotechnology and allied sciences used in animal feed and feeding industries. Particular emphasis is placed on: - Conservation and upgrading of feeds and feed components - Increasing the protein value of feeds - Antimicrobials - Microbial feed additives - Increasing the energy value of feeds. Moreover, increasing environmental concerns are reflected in chapters describing dietary products which may help to reduce environmental hazards from animal feeding enterprises. A discussion of social and legislative aspects relating to biotechnology and animal feeding rounds off this useful compilation of timely articles.
Author: Adriano Gomes da Cruz Publisher: Academic Press ISBN: 0128199091 Category : Health & Fitness Languages : en Pages : 346
Book Description
Probiotic and Prebiotics in Foods: Challenges, Innovations, and Advances reviews recent advances, innovations, and challenges in probiotics/prebiotics in food and beverages. The book presents up-to-date, novel and extensive information regarding recent research and applications in probiotics and prebiotics in food. Sections address probiotics, prebiotics, paraprobiotics and postbiotics, probiotics, prebiotics and bucal health, probiotics, prebiotics and obesity, probiotics, prebiotics and sleep quality, in vitro and in vivo assays for selection of probiotics, probiotics and mycotoxins, edible films added to probiotic and prebiotics, predictive microbiology applied to development of probiotic foods, non-bovine milk products as probiotic and prebiotic foods, emerging technologies, and much more. Written for food scientists, nutritionists, health professionals, food product developers, microbiologists, those working in food safety, and graduate students and researchers working in academia, this book is a welcomed resource on the topics discussed. Includes coverage of both dairy and non-dairy probiotics, prebiotics and symbiotic food products Discusses the efficacy of food substrate in probiotic and prebiotic delivery Presents predictive microbiology models
Author: Hesham Ali El-Enshasy Publisher: CRC Press ISBN: 1351027522 Category : Medical Languages : en Pages : 341
Book Description
Beneficial microbes called probiotics exist naturally in our bodies and play a vital role in our health. Probiotics have been known to produce important microbiota of antimicrobial compounds that enhance our immunity to counter the harmful effects of pathogenic organisms. These microbes are also used in the treatment of diseases and in negating the side effects of chemically synthesized medicines. The study of probiotic organisms and their wide applications in industrial products for human and animal uses has thus gained momentum. This book provides a comprehensive review on the research and applications of probiotics. It serves as a reference and resource for undergraduate and postgraduate students, researchers, companies, and policy makers who are active in fields related to functional food and feed, industrial biotechnology, nutraceuticals, and medicine. All chapters in this book have been written and edited by leading experts in the respective fields from academia, industry, or government.
Author: Gunjan Goel Publisher: Springer Nature ISBN: 9811567956 Category : Science Languages : en Pages : 246
Book Description
This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identification of probiotics, health claims, and advances in processing technologies, as well as food safety. Based on sound scientific research, the book is a unique reference resource for food scientists interested in development of probiotic based functional foods and their marketing. It will also appeal to those working in the area of regulations regarding the use of and health claims for fermented foods, both locally and globally.