Principles of Record of Performance in Beef Cattle PDF Download

Author: Keith Edward Gregory
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 20

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 28

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Author: John W. Frezieres
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 160

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Author: Henry Swan
Publisher: Butterworth-Heinemann
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 456

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The structure of the british cattle industry. Syncronisation of oestrus and ovulation in cattle. Multiple ovulation, egg transplantation towards twinning. The physiological interrelationship os reproduction, lactation and nutrition in the cow. The influence of the climatic environment on metabolism in cattle. Energy supply from the digestive tract of cattle. Protein sysnthesis in the rumen: Its implication in the feeding of non-protein nitrogen to ruminants. Energy utilisation in the body. Amino acid supply as a limiting factor in milk and muscle synthesis. Nutritional influencing the efficiency of energy utilisation by beef and dairy cattle. Meeting the energy and protein requirements of the growting animal. Plane of nutrition for the dairy cow. Factors influencing voluntary food intake in cattle. Utilisation of grassland by dairy cows. Beef from grass and forage crops. Conserved forage - complement or competitor to concentrates. Selection for milk and beef characteristics - collateral or independent? The genetic implications of selecting cattle for large size. Practical beef cattle improvement. The future - milk versus beef or milk and beef.

Author: Frank H. Baker
Publisher: CRC Press
ISBN: 0429705212
Category : Science
Languages : en
Pages : 1210

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The 1983 International Stockinen's School Handbooks include more than 200 technical papers presented at this year's Stockmen's School-sponsored by Wlnrock International-by outstanding animal scientists, agribusiness leaders, and livestock producers expert in animal technology, animal management, and general fields relevant to animal agriculture. The Handbooks represent advanced technology in a problem-oriented form readily accessible to livestock producers, operators of family farms, managers of agri-buslnesses, scholars, and students of animal agriculture. The Beef Cattle Science Handbook, the Dairy Science Handbook, the Sheep and Goat Handbook, and the Stud Managers' Handbook each include papers on such general topics as genetics and selection; general anatomy and physiology; reproduction; behavior and animal welfare; feeds and nutrition; pastures, ranges, and forests; health, diseases, and parasites; buildings, equipment, and environment; animal management; marketing and economics (including product processing, when relevant}; farm and ranch business management and economics; computer use in animal enterprises; and production systems. The four Handbooks also contain papers specifically related to the type of animal considered

Author: Clive J C Phillips
Publisher: CABI
ISBN: 1786392704
Category : Medical
Languages : en
Pages : 273

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Completely updated and revised, this new edition continues to provide an introductory level text for all interested in beef and dairy cattle production systems. It presents a vision for a cattle industry that contributes to the environment, to the welfare of cattle and to the provision of safe and high quality food.

Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef cattle
Languages : en
Pages : 76

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Author: United States. Extension Service
Publisher:
ISBN:
Category : Beef
Languages : en
Pages : 76

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Author:
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 64

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Set includes revised editions of some issues.

Author: W. Straw
Publisher:
ISBN:
Category :
Languages : en
Pages : 2

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