Author: R. L. BrownPublisher:
ISBN:
Category :
Languages : en
Pages : 223
Book Description
Principles of Powder Mechanics
Author: R. L. BrownPrinciples of Powder Mechanics
Author: Robert Leslie BrownPublisher: Pergamon
ISBN:
Category : Technology & Engineering
Languages : en
Pages : 248
Book Description
Principles of Powder Mechanics
Author: R. L. BrownPublisher: Elsevier
ISBN: 1483145654
Category : Technology & Engineering
Languages : en
Pages : 247
Book Description
International Series of Monographs in Chemical Engineering, Volume 10: Principles of Powder Mechanics: Essays on the Packing and Flow of Powders and Bulk Solids covers topics on packings; elementary statics; measurement of powder properties; flow patterns and segregation; and kinematics.
Principles of Powder Mechanics
Author: Mechanics and Physical Principles for Powders and Compacts
Author: Everett N. HiestandPublisher:
ISBN: 9780967067124
Category : Powders (Pharmacy)
Languages : en
Pages : 110
Book Description
Principles of Powder Technology
Author: M. J. RhodesPublisher: John Wiley & Sons
ISBN:
Category : Science
Languages : en
Pages : 464
Book Description
Powder processing. Characterizing the single particle. Characterization of powder. mixing and segregation in powders. the storage and flow of powders. Gas fluidization. Pneumatic conveying. Solid-gas separation. Size enlargement. Size reduction. Explosion and fire hazards of powders. health risks of fine powders. Flow of liquid-solid suspensions. Solid-liquid separation.
Handbook of Non-Ferrous Metal Powders
Author: Oleg D NeikovPublisher: Elsevier
ISBN: 0081005474
Category : Technology & Engineering
Languages : en
Pages : 998
Book Description
Handbook of Non-Ferrous Metal Powders: Technologies and Applications, Second Edition, provides information on the manufacture and use of powders of non-ferrous metals that has taken place for many years in the area previously known as Soviet Russia. It presents the huge amount of knowledge and experience that has built up over the last fifty years. Originally published in Russia by several prominent scientists, researchers and engineers, this presents an update to the first book that includes sections on classification, properties, treatment methods and production. This updated edition contains new content on the powders, along with newer methods of 3D printing. Covers the manufacturing methods, properties and importance of the following metals: aluminum, titanium, magnesium, copper, nickel, cobalt, zinc, cadmium, noble metals, rare earth metals, lead, tin and bismuth Includes new content on recent advances, such as additive manufacturing and 3D printing of non-ferrous metal alloys and specific powders for advanced techniques, including metal injection molding technologies Expands on topics such as safety engineering in the production of powders and advanced areas of engineering research, such as nanopowder processes
Particle Technology and Engineering
Author: Jonathan P.K. SevillePublisher: Butterworth-Heinemann
ISBN: 0080983448
Category : Technology & Engineering
Languages : en
Pages : 296
Book Description
Particle Technology and Engineering presents the basic knowledge and fundamental concepts that are needed by engineers dealing with particles and powders. The book provides a comprehensive reference and introduction to the topic, ranging from single particle characterization to bulk powder properties, from particle-particle interaction to particle-fluid interaction, from fundamental mechanics to advanced computational mechanics for particle and powder systems. The content focuses on fundamental concepts, mechanistic analysis and computational approaches. The first six chapters present basic information on properties of single particles and powder systems and their characterisation (covering the fundamental characteristics of bulk solids (powders) and building an understanding of density, surface area, porosity, and flow), as well as particle-fluid interactions, gas-solid and liquid-solid systems, with applications in fluidization and pneumatic conveying. The last four chapters have an emphasis on the mechanics of particle and powder systems, including the mechanical behaviour of powder systems during storage and flow, contact mechanics of particles, discrete element methods for modelling particle systems, and finite element methods for analysing powder systems. This thorough guide is beneficial to undergraduates in chemical and other types of engineering, to chemical and process engineers in industry, and early stage researchers. It also provides a reference to experienced researchers on mathematical and mechanistic analysis of particulate systems, and on advanced computational methods. Provides a simple introduction to core topics in particle technology: characterisation of particles and powders: interaction between particles, gases and liquids; and some useful examples of gas-solid and liquid-solid systems Introduces the principles and applications of two useful computational approaches: discrete element modelling and finite element modelling Enables engineers to build their knowledge and skills and to enhance their mechanistic understanding of particulate systems
The Chemical Physics of Food
Author: Peter BeltonPublisher: John Wiley & Sons
ISBN: 1405181524
Category : Technology & Engineering
Languages : en
Pages : 264
Book Description
This important book covers the main types of materials that foodscientists have to deal with. Special attention is given to starchand gluten as being of particular importance in food science andnot typical of general classes of substance. The book approachesthe subject matter form a physics viewpoint. Based on the fundamental quantitative principles, which must formthe basis for any discussion, qualitative or quantitative, aboutthe behaviour of the systems involved, the book thus differs fromothers currently available. The editor, Peter Belton, currentlyPresident of the Institute of Food Science and Technology has drawntogether an impressive list of international contributors,providing a book which is essential to all those involved in workon the structure of foods
Handbook of Powder Science & Technology
Author: Muhammed FayedPublisher: Springer Science & Business Media
ISBN: 1461563739
Category : Technology & Engineering
Languages : en
Pages : 913
Book Description
Since the publication of the first edition of Canada, and Australia have increased teach Handbook of Powder Science and Technology, ing, research, and training activities in areas the field of powder science and technology has related to particle science and technology. gained broader recognition and its various ar In addition, it is worth mentioning the many eas of interest have become more defined and books and monographs that have been pub focused. Research and application activities lished on specific areas of particle, powder, related to particle technology have increased and particle fluid by professional publishers, globally in academia, industry, and research technical societies and university presses. Also, institutions. During the last decade, many to date, there are many career development groups, with various scientific, technical, and courses given by specialists and universities on engineering backgrounds have been founded various facets of powder science and technol to study, apply, and promote interest in areas ogy.