Author: Thomas Dyer TuttlePublisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 200
Book Description
Principles of Public Health ...
Author: Thomas Dyer TuttlePublisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 200
Book Description
Principles of personal and community hygiene
Author: Charles-Edward Amory WinslowPublisher:
ISBN:
Category : Hygiene
Languages : en
Pages : 0
Book Description
WHO Guidelines on Hand Hygiene in Health Care
Author: World Health OrganizationPublisher: World Health Organization
ISBN: 9789241597906
Category : House & Home
Languages : en
Pages : 0
Book Description
The WHO Guidelines on Hand Hygiene in Health Care provide health-care workers (HCWs), hospital administrators and health authorities with a thorough review of evidence on hand hygiene in health care and specific recommendations to improve practices and reduce transmission of pathogenic microorganisms to patients and HCWs. The present Guidelines are intended to be implemented in any situation in which health care is delivered either to a patient or to a specific group in a population. Therefore, this concept applies to all settings where health care is permanently or occasionally performed, such as home care by birth attendants. Definitions of health-care settings are proposed in Appendix 1. These Guidelines and the associated WHO Multimodal Hand Hygiene Improvement Strategy and an Implementation Toolkit (http://www.who.int/gpsc/en/) are designed to offer health-care facilities in Member States a conceptual framework and practical tools for the application of recommendations in practice at the bedside. While ensuring consistency with the Guidelines recommendations, individual adaptation according to local regulations, settings, needs, and resources is desirable. This extensive review includes in one document sufficient technical information to support training materials and help plan implementation strategies. The document comprises six parts.
Healthy Living
Author: Charles-Edward Amory WinslowPublisher:
ISBN:
Category : Human physiology
Languages : en
Pages : 392
Book Description
Home and Community Hygiene
Author: Jean BroadhurstPublisher:
ISBN:
Category : Health
Languages : en
Pages : 464
Book Description
This book promotes increased practical application of recommended hygiene in both the home an in the community.
Principles of Food Sanitation
Author: Norman G. MarriottPublisher: Springer Science & Business Media
ISBN: 1475762631
Category : Technology & Engineering
Languages : en
Pages : 432
Book Description
Large volume food processing and preparation operations have increased the need for improved sanitary practices from processing to consumption. This trend presents a challenge to every employee in the food processing and food prepara tion industry. Sanitation is an applied science for the attainment of hygienic conditions. Because of increased emphasis on food safety, sanitation is receiving increased attention from those in the food industry. Traditionally, inexperienced employees with few skills who have received little or no training have been delegated sanitation duties. Yet sanitation employees require intensive training. In the past, these employees, including sanitation program managers, have had only limited access to material on this subject. Technical information has been confined primarily to a limited number of training manuals provided by regulatory agen cies, industry and association manuals, and recommendations from equipment and cleaning compound firms. Most of this material lacks specific information related to the selection of appropriate cleaning methods, equipment, compounds, and sanitizers for maintaining hygienic conditions in food processing and prepara tion facilities. The purpose of this text is to provide sanitation information needed to ensure hygienic practices. Sanitation is a broad subject; thus, principles related to con tamination, cleaning compounds, sanitizers, and cleaning equipment, and specific directions for applying these principles to attain hygienic conditions in food processing and food preparation are discussed. The discussion starts with the importance of sanitation and also includes regulatory requirements and voluntary sanitation programs including additional and updated information on Hazard Analysis Critical Control Points (HACCP).
The American Journal of School Hygiene
Author: CTA Journal
Author: Kentucky Medical Journal
Author: Journal of the American Medical Association
Author: Publisher:
ISBN:
Category : Electronic journals
Languages : en
Pages : 1160
Book Description
Includes proceedings of the association, papers read at the annual sessions, and lists of current medical literature.