Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 48
Book Description
Principles of Nutrition and Nutritive Value of Food
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Consumer education
Languages : en
Pages : 48
Book Description
Principles of Nutrition and Nutritive Value of Food
Author: Henry Clapp Sherman
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.
Publisher:
ISBN:
Category : Food
Languages : en
Pages : 40
Book Description
This publication tells the main facts about human nutrition and the various substances in foods that are needed to nourish our bodies.
Principles of Nutrition and Nutritive Value of Food
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
PRINCIPLES OF NUTRITION AND NUTRITIVE VALUE OF FOOD
Author: W. O. ATWATER
Publisher:
ISBN: 9781033107720
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9781033107720
Category :
Languages : en
Pages : 0
Book Description
Principles of Nutrition and Nutritive Value of Food
Author: United States. Department of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Principles of Nutrition and Nutritive Value of Food
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 48
Book Description
Principles of Nutrition and Nutritive Value of Food (Classic Reprint)
Author: W. O. Atwater
Publisher: Forgotten Books
ISBN: 9780331374049
Category : Health & Fitness
Languages : en
Pages : 56
Book Description
Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780331374049
Category : Health & Fitness
Languages : en
Pages : 56
Book Description
Excerpt from Principles of Nutrition and Nutritive Value of Food Constant use has made us so familiar with our ordinary foods that we seldom realize how complicated they are; yet a thorough under standing Oi them takes us far, not only into chemistry, but into physics and physiology as well. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Principles of Nutrition
Author: Eva D. Wilson
Publisher: John Wiley & Sons
ISBN:
Category : Family & Relationships
Languages : en
Pages : 634
Book Description
Publisher: John Wiley & Sons
ISBN:
Category : Family & Relationships
Languages : en
Pages : 634
Book Description
Food and the Principles of Dietetics
Author: Sir Robert Hutchison
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 656
Book Description
Publisher:
ISBN:
Category : Dietetics
Languages : en
Pages : 656
Book Description
Principles of Nutrition and Nutritive Value of Food
Author: Wilbur Olin Atwater
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
Book Description
Publisher:
ISBN:
Category : Nutrition
Languages : en
Pages : 56
Book Description