Author: Thomas Norman MorrisPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 232
Book Description
Principles of Fruit Preservation
Author: Thomas Norman MorrisPublisher:
ISBN:
Category : Canning and preserving
Languages : en
Pages : 232
Book Description
Principles of Fruit Preservation, Jam Making, Canning and Drying
Author: T. N. MorrisPrinciples of Fruit Preservation
Author: T. N. MorrisPublisher:
ISBN: 9788177542189
Category : Fruit
Languages : en
Pages : 198
Book Description
Agob
The Blue Chair Jam Cookbook
Author: Rachel SaundersPublisher: Andrews McMeel Publishing
ISBN: 1449401988
Category : Cooking
Languages : en
Pages : 390
Book Description
A comprehensive, year-round guide to jellies, jams, conserves, preserves, and marmalades, featuring over 100 recipes. If you love to cook, are crazy for fruit, or have even a passing interest in jam or marmalade, Rachel Saunders’s James Beard Award–nominated Blue Chair Jam Cookbook is the book for you. Rachel’s legendary Bay Area jam company, Blue Chair Fruit, earned instant fame for its intensely flavored preserves when it launched in 2008. Rachel’s passion for fruit shines through every part of this lavishly illustrated book, which is the culmination of nearly ten years of research. The Blue Chair Jam Cookbook is the essential jam and marmalade book of the twenty-first century, one in which Rachel’s modern yet nostalgic vision of cooking takes center stage. Rachel offers an in-depth exploration of individual fruits, a comprehensive technical section, and nearly 120 original recipes organized around the seasons. In offerings ranging from Plum Jam to Strawberry–Blood Orange Marmalade with Rosemary and Black Fig and Candied Citrus Jam, she vividly captures the joyful essence of fruit and of the preserving process. The Blue Chair Jam Cookbook is not only an exciting and vibrant exploration of fruit and of the seasons, but also one of the few books that clearly explains and illustrates preserving techniques. Each recipes includes clear and detailed directions to help ensure success, and Rachel explores a wide range of technical questions as they relate to individual fruits and types of preserves. Whether you make jam or marmalade once a year or every week, and whether you are a home or professional cook, The Blue Chair Jam Cookbook is sure to claim a special place in your cookbook library. Praise for The Blue Chair Jam Cookbook “A complete and exquisite guide to making jam and marmalade at home. In addition to sharing 100+ recipes, Saunders walks you step-by-step through the process with in-depth explanations as well as photos of the various steps so you see exactly what each phase looks like.” —Epicurious “Blue Chair could well become the jam maker’s quintessential reference book.” —SFGate.com “Rachel Saunders . . . is quite possibly the high priestess of jam making. [The Blue Chair Jam Cookbook] . . . belongs in the kitchen of anyone interested in keeping their pantry stocked with delicious and unique fruit preserves. And Rachel’s instructions are so thorough and clear, even beginners are assured success.” —The Splendid Table’s “Weeknight Kitchen” newsletter
Canning & Preserving Your Own Harvest
Author: Carla EmeryPublisher: Sasquatch Books
ISBN: 1570617031
Category : Cooking
Languages : en
Pages : 151
Book Description
Drawn from the perennial bestseller The Encyclopedia of Country Living, this guide offers even more expert advice on how to plan, can, preserve, and cook your own harvest Equipped with the knowledge of when to harvest, how to harvest, and what supplies are needed to preserve your harvest, anyone can learn what it takes to create authentic, old-fashioned recipes in this age of supermarket dependence. Carla Emery’s in-depth knowledge comes from her years spent with farmers and homesteaders who truly lived off the land. Culling from, and expanding on, sections in the famed Encyclopedia of Country Living, co-author Lorene Forkner offers a discussion of our changing motivation as food consumers, detailed explanations of the processes behind canning and preserving, and a wealth of recipes for fruits, vegetables, meats and fish, and herbs. From drying to pickling to freezing, Emery’s preserving methods are as broad in scope as the recipes themselves. Do-it-yourselfers can welcome summer's arrival with Chunky Peach Jam and Oven-Dried Tomatoes, or host a fall harvest with fresh Herb Bouquets and Smoked Chicken. Step-by-step instructions, illustrations, charts, and informational sidebars make the process easy and enjoyable.
Home Preservation of Fruit and Vegetables
Author: Publisher: Stationery Office Books (TSO)
ISBN: 9780112428640
Category : Fruit
Languages : en
Pages : 215
Book Description
At head of title: Agricultural & Food Research Council, AFRC Institute of Food Research.
Agricultural Library Notes
Author: Publisher:
ISBN:
Category : Agricultural libraries
Languages : en
Pages : 706
Book Description
Occupational Study...
Author: United States. National Youth Administration. OhioPublisher:
ISBN:
Category : Occupations
Languages : en
Pages : 1060
Book Description
Principles of Fruit Preservation
Author: Thomas Norman MorrisPublisher:
ISBN: 9781258542238
Category :
Languages : en
Pages : 212
Book Description
The Canning Industry in Ohio
Author: Mary J. DruckerPublisher:
ISBN:
Category : Canned foods industry
Languages : en
Pages : 208
Book Description