Author: Eric van HeugtenPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 7
Book Description
Principles of Balancing Swine Diets
Author: Eric van HeugtenPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 7
Book Description
Principles of Balancing Swine Rations
Author: James Robert JonesPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 7
Book Description
Discusses how to balance the ration for swine.
Principles of Balancing a Ration
Author: James Robert JonesPublisher:
ISBN:
Category : Swine
Languages : en
Pages : 8
Book Description
Principles of Balancing Swine Rations
Author: James Robert JonesPublisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 7
Book Description
Balancing Swine Rations
Author: D. E. BeckerNutrition - Pork Industry Handbook - Principles of Balancing a Ration
Author: Washington State University. Cooperative Extension ServicePublisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Swine Nutrition
Author: Elwyn R. MillerPublisher: Butterworth-Heinemann
ISBN: 1483162117
Category : Technology & Engineering
Languages : en
Pages : 692
Book Description
Swine Nutrition is a comprehensive text-reference that deals with the various aspects and knowledge in swine nutrition. The book is basically about nutrient utilization by swine. The topics discussed concerning this subject are factors influencing swine nutrition, nutrient bioavailability, appetite and feeding behavior, physical forms of feed, environment and management, immunocompetence, genetic and sex considerations, mycotoxins, and intestinal microbiology. Major and unique feedstuffs, feeding regimen in different stages of growth, and techniques in swine nutrition research are also elaborated. The text will be useful to students of advance swine nutrition courses as well as those seeking information in swine nutrition.
Principles of Animal Nutrition
Author: Guoyao WuPublisher: CRC Press
ISBN: 1351646370
Category : Medical
Languages : en
Pages : 1092
Book Description
Animals are biological transformers of dietary matter and energy to produce high-quality foods and wools for human consumption and use. Mammals, birds, fish, and shrimp require nutrients to survive, grow, develop, and reproduce. As an interesting, dynamic, and challenging discipline in biological sciences, animal nutrition spans an immense range from chemistry, biochemistry, anatomy and physiology to reproduction, immunology, pathology, and cell biology. Thus, nutrition is a foundational subject in livestock, poultry and fish production, as well as the rearing and health of companion animals. This book entitled Principles of Animal Nutrition consists of 13 chapters. Recent advances in biochemistry, physiology and anatomy provide the foundation to understand how nutrients are utilized by ruminants and non-ruminants. The text begins with an overview of the physiological and biochemical bases of animal nutrition, followed by a detailed description of chemical properties of carbohydrates, lipids, protein, and amino acids. It advances to the coverage of the digestion, absorption, transport, and metabolism of macronutrients, energy, vitamins, and minerals in animals. To integrate the basic knowledge of nutrition with practical animal feeding, the book continues with discussion on nutritional requirements of animals for maintenance and production, as well as the regulation of food intake by animals. Finally, the book closes with feed additives, including those used to enhance animal growth and survival, improve feed efficiency for protein production, and replace feed antibiotics. While the classical and modern concepts of animal nutrition are emphasized throughout the book, every effort has been made to include the most recent progress in this ever-expanding field, so that readers in various biological disciplines can integrate biochemistry and physiology with nutrition, health, and disease in mammals, birds, and other animal species (e.g., fish and shrimp). All chapters clearly provide the essential literature related to the principles of animal nutrition, which should be useful for academic researchers, practitioners, beginners, and government policy makers. This book is an excellent reference for professionals and a comprehensive textbook for senior undergraduate and graduate students in animal science, biochemistry, biomedicine, biology, food science, nutrition, veterinary medicine, and related fields.
Swine Nutrition Guide
Author: John Francis PatiencePublisher: Saskatoon, Sask. : University of Saskatchewan, Prairie Swine Centre
ISBN:
Category : Swine
Languages : en
Pages : 288
Book Description
Swine Feeding and Nutrition
Author: Tony CunhaPublisher: Elsevier
ISBN: 032315381X
Category : Science
Languages : en
Pages : 369
Book Description
Swine Feeding and Nutrition provides detailed information on aspects of swine production. It begins with a presentation of the past, present, and future of swine industry. Then, it reviews the many factors that can affect nutrient requirements and needs. This text summarizes minerals, vitamins, proteins, amino acids, carbohydrates, fiber, fatty acids, fat, energy, water, enzymes, and antibiotics and other antimicrobial compounds in swine industry. Furthermore, it discusses the relative value of feeds for use in swine diets and the feeding requirement for baby pig, growing-finishing pigs, and the breeding herd. This book will be very valuable to beginners in swine production, established swine raisers, feed manufacturers and dealers, county agents, farm advisors and consultants, and veterinarians. Animal science and agriculture students and instructors will also find this book helpful.