Author: James Robert Jones
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 8
Book Description
Principles of Balancing a Ration
Author: James Robert Jones
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 8
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 8
Book Description
Principles of Balancing a Ration
Author: James Robert Jones
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 7
Book Description
Publisher:
ISBN:
Category : Pork industry and trade
Languages : en
Pages : 7
Book Description
Principles of Balancing Swine Rations
Author: James Robert Jones
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 7
Book Description
Discusses how to balance the ration for swine.
Publisher:
ISBN:
Category : Swine
Languages : en
Pages : 7
Book Description
Discusses how to balance the ration for swine.
Nutrition - Pork Industry Handbook - Principles of Balancing a Ration
Author: Washington State University. Cooperative Extension Service
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 5
Book Description
Principles of Animal Feeding ; Principles of Animal Breeding ; Dairy Barns and Equipment ; Breeds of Dairy Cattle ; Dairy-cattle Management ; Milk ; Farm Butter Making ; Beef and Dual-purpose Cattle
Author: International Correspondence Schools
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 700
Book Description
Publisher:
ISBN:
Category : Breeding
Languages : en
Pages : 700
Book Description
The Exact Calculation of Balanced Rations
Author: Julius Terrass Willard
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 64
Book Description
Publisher:
ISBN:
Category : Feeds
Languages : en
Pages : 64
Book Description
Pork Industry Handbook
Author: Washington State University. College of Agriculture
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Swine
Languages : en
Pages :
Book Description
The Dairy Farmer
Cornell Reading-course for Farmers
Principles of Practical Pig Breeding and Feeding
Author: E. W. Brooks
Publisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.
Publisher: Read Books Ltd
ISBN: 147338155X
Category : Technology & Engineering
Languages : en
Pages : 60
Book Description
“Principles of Practical Pig Breeding and Feeding” is a classic guide to pig farming that presents the reader with all the fundamental information they would need to know about keeping and breeding pigs for pleasure or profit. It covers every aspect of the subject from stock selection to common ailments and how they can be avoided, making it ideal for novice breeders and owners alike. Not to be missed by collectors of vintage agricultural literature. Contents include “The Problem of the British Pig”, “Management”, “Breeding And Rearing”, “Principles Of Practical Pig Feeding”, “The Six Constituents Of Meat”, “Principles of Practical Pig Breeding”, “Principles of Practical Pig Feeding”, “Avoidable Ills and Other Diseases”, etc. Many vintage books such as this are increasingly scarce and expensive. It is with this in mind that we are republishing this volume now in an affordable, modern, high-quality edition complete with a specially-commissioned new introduction on pig farming.