Author: San Dimas Citrus NurseriesPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 60
Book Description
Principles and Practices of Citrus Culture in California
Author: San Dimas Citrus NurseriesPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 60
Book Description
Principles and Practices of Citrus Culture in California. A Treatise Describing Methods From the Nursery Tree to the Full Bearing Orchard, Including the Harvesting and Packing, That Have Made the Citrus Industry of California the Admiration of Pomologists
Author: San Dimas Citrus Nurseries San DimasPublisher: Legare Street Press
ISBN: 9781019610220
Category :
Languages : en
Pages : 0
Book Description
This book is a comprehensive guide to the cultivation, harvesting, and packing of citrus fruits in California. It provides detailed instructions on all aspects of citrus culture, from planting and propagation to pest control and irrigation. The book also includes information on the history and economics of the citrus industry in California. It is an essential reference for citrus growers and anyone interested in the history of agriculture and agribusiness in California. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Principles and Practices of Citrus Culture in California
Author: San Dimas Citrus NurseriesPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 48
Book Description
Principles and Practices of Citrus Culture in California
Author: San Dimas Citrus NurseriesPublisher:
ISBN:
Category : Citrus fruits
Languages : en
Pages : 0
Book Description
PRINCIPLES & PRACTICES OF CITR
Author: C. San Dimas Citrus Nurseries San DimasPublisher:
ISBN: 9781363784004
Category : History
Languages : en
Pages : 56
Book Description
Dictionary Catalog of the National Agricultural Library, 1862-1965
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 790
Book Description
Dictionary Catalog of the National Agricultural Library
Author: National Agricultural Library (U.S.)Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 780
Book Description
Principles and Practices of Citrus and Tropical Fruit Culture from the Nursery Tree to the Full Bearing Orchard, Together with Timely Suggestions on Harvesting, Packing and Marketing, Based on Thirty-three Years' Experience in Southern California
Author: R. M. TeagueFruitful Legacy
Author: Susan DolanPublisher: National Park Service Division of Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 256
Book Description
The Lime
Author: M Mumtaz KhanPublisher: CABI
ISBN: 1780647840
Category : Science
Languages : en
Pages : 237
Book Description
This book is a comprehensive and up-to-date resource covering the botany, production and uses of limes. The lime is an important fruit crop throughout citrus producing regions of the world, with its own specific benefits, culture and marketplace, but producers face issues affecting successful cultivation and production. Authored by an international team of experts and presented in full colour throughout, this book is an essential resource for academic researchers and specialist extension workers, in addition to growers and producers involved in the citrus industry.