Principios de Análisis Instrumental (7a. Ed.) PDF Download

Author: DOUGLAS A.;HOLLER SKOOG (F. JAMES;CROUCH, STANLEY.)
Publisher:
ISBN: 9786075266640
Category :
Languages : en
Pages : 888

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Author: Leo M. L. Nollet
Publisher: CRC Press
ISBN: 9780824750367
Category : Technology & Engineering
Languages : en
Pages : 912

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This two-volume handbook supplies food chemists with essential information on the physical and chemical properties of nutrients, descriptions of analytical techniques, and an assessment of their procedural reliability. The new edition includes two new chapters that spotlight the characterization of water activity and the analysis of inorganic nutrients, and provides authoritative rundowns of analytical techniques for the sensory evaluation of food, amino acids and fatty acids, neutral lipids and phospholipids, and more. The leading reference work on the analysis of food, this edition covers new topics and techniques and reflects the very latest data and methodological advances in all chapters.

Author: Chandrabhan Verma
Publisher: Elsevier
ISBN: 0323985300
Category : Science
Languages : en
Pages : 670

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Book Description
Handbook of Biomolecules: Fundamentals, Properties and Applications is a comprehensive resource covering new developments in biomolecules and biomaterials and their industrial applications in the fields of bioengineering, biomedical engineering, biotechnology, biochemistry, and their detection methods using biosensors. This book covers the fundamentals of biomolecules, their roll in living organism, structure, sources, important characteristics, and the industrial applications of these biomaterials. Sections explore amino acids, carbohydrates, nucleic acids, proteins, lipids, metabolites and natural products, then go on to discuss purification techniques and detection methods. Applications in biomolecular engineering, biochemistry and biomedical engineering, among others, are discussed before concluding with coverage of biomolecules as anticorrosion materials. - Provides the chronological advancement of biomolecules, their biochemical reaction, and many modern industrial applications in engineering and science - Serves as a valuable source for researchers interested in the fundamentals, basics and modern applications of biomolecules - Covers both synthetic and natural biomolecule synthesis and purification processes and their modern applications - Bridges the gap between the fundamental science of biomolecular chemistry and the relevant technology and industrial applications

Author: Carrillo-Cedillo, Eugenia Gabriela
Publisher: IGI Global
ISBN: 1799896153
Category : Technology & Engineering
Languages : en
Pages : 298

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Book Description
Quality control in pharmaceutical products and medical devices is vital for users as failing to comply with national and international regulations can lead to accidents that could easily be avoided. For this reason, manufacturing a quality medical product will support patient safety. Microbiologists working in both the pharmaceutical and medical device industries face considerable challenges in keeping abreast of the myriad microbiological references available to them and the continuously evolving regulatory requirements. Quality Control Applications in the Pharmaceutical and Medical Device Manufacturing Industry presents the importance of quality control in pharmaceutical products and medical devices, which must have very high-quality standards to not cause problems to the health of patients. It reinforces and updates the knowledge of analytical, instrumental, and biological methods to demonstrate the correct quality control and good manufacturing practice for pharmaceutical products and medical devices. Covering topics such as pharmaceutical nano systems, machine learning, and software validation, this book is an essential resource for managers, engineers, supervisors, pharmacists, chemists, academicians, and researchers.

Author: Dimitrios Boskou
Publisher: Elsevier
ISBN: 1630670421
Category : Technology & Engineering
Languages : en
Pages : 422

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Book Description
The market is flooded with products posing as elixirs, supplements, functional foods, and olive oil alternatives containing phenols obtained from multiple olive sources. This technically-oriented book will be of value to nutritionists and researchers in the biosciences. It unravels the body of science pertaining to olive minor constituents in relation to new chemical knowledge, technological innovations, and novel methods of recovery, parallel to toxicology, pharmacology, efficacy, doses, claims, and regulation. Topics include: the biological importance of bioactive compounds present in olive products; developments and innovations to preserve the level of bioactives in table olives and olive oil; and importance of variety, maturity, processing of olives, storage, debittering of olives and table olives as a valuable source of bioactive compounds. - Presents detailed information concerning the claimed benefits of olive oil and discusses the permitted health claim to EFSA on oils with natural phenolics - Recovery of bioactive constituents from olive waste is comprehensively described - Explores the relationship betwen phenolic levels and sensory evaluation - Features chapters on the clinical and cellular mechanisms and health effects of olive, important for functional foods research

Author: Gerard Downey
Publisher: Woodhead Publishing
ISBN: 0081002335
Category : Medical
Languages : en
Pages : 812

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Book Description
Advances in Food Authenticity Testing covers a topic that is of great importance to both the food industry whose responsibility it is to provide clear and accurate labeling of their products and maintain food safety and the government agencies and organizations that are tasked with the verification of claims of food authenticity. The adulteration of foods with cheaper alternatives has a long history, but the analytical techniques which can be implemented to test for these are ever advancing. The book covers the wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes. The first part of the book examines, in detail, the scientific basis and the process of how these techniques are used, while other sections highlight specific examples of the use of these techniques in the testing of various foods. Written by experts in both academia and industry, the book provides the most up-to-date and comprehensive coverage of this important and rapidly progressing field. Covers a topic that is of great importance to both the food industry and the governmental agencies tasked with verifying the safety and authenticity of food products Presents a wide range of methods and techniques utilized in the testing of food authenticity, including new implementations and processes Highlights specific examples of the use of the emerging techniques and testing strategies for various foods

Author:
Publisher:
ISBN:
Category : Physics
Languages : en
Pages : 864

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Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 2762

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Author: Douglas A. Skoog
Publisher: Cengage Learning
ISBN: 9781305577213
Category : Science
Languages : en
Pages : 992

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Book Description
PRINCIPLES OF INSTRUMENTAL ANALYSIS is the standard for courses on the principles and applications of modern analytical instruments. In the 7th edition, authors Skoog, Holler, and Crouch infuse their popular text with updated techniques and several new Instrumental Analysis in Action case studies. Updated material enhances the book's proven approach, which places an emphasis on the fundamental principles of operation for each type of instrument, its optimal area of application, its sensitivity, its precision, and its limitations. The text also introduces students to elementary analog and digital electronics, computers, and the treatment of analytical data. Important Notice: Media content referenced within the product description or the product text may not be available in the ebook version.

Author: Stanley Crouch
Publisher:
ISBN: 9786075266558
Category :
Languages : en
Pages : 888

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Book Description
Principios de análisis instrumental, 7a edición establece el estándar para cursos sobre los principios y aplicaciones de los instrumentos analíticos modernos. En esta 7a edición los autores Skoog, Holler y Crouch complementan su obra con técnicas actualizadas y nuevos estudios de caso orientados a la acción. Un enfoque probado que enfatiza los principios fundamentales de operación para cada tipo de instrumento, muestra su área óptima de aplicación, así como su sensibilidad, precisión y limitaciones. El contenido de la obra también muestra la parte electrónica analógica y digital elemental, las computadoras y el tratamiento de datos analíticos. Los tutoriales en línea, los archivos Excel de análisis de datos y las simulaciones de técnicas analíticas ayudan a reforzar los conceptos.