Author: David M. HimmelblauPublisher: Pearson Educación
ISBN: 9789688808023
Category : Chemical engineering
Languages : es
Pages : 754
Book Description
Principios básicos y cálculos en ingeniería química
Author: David M. HimmelblauPublisher: Pearson Educación
ISBN: 9789688808023
Category : Chemical engineering
Languages : es
Pages : 754
Book Description
Principios y cálculos básicos de la ingeniería química
Author: David Mautner HimmelblauPublisher:
ISBN:
Category :
Languages : es
Pages : 553
Book Description
Principios y cálculos básicos de la ingeniería química
Author: Principios y cálculos básicos de la ingeniería química
Author: David Mautner HimmelblauPublisher:
ISBN:
Category :
Languages : es
Pages : 581
Book Description
Principios básicos de la ingeniería química
Author: David M. HimmelblauElements of Chemical Reaction Engineering
Author: H. Scott FoglerPublisher: Pearson Educación
ISBN: 9789702600794
Category : Science
Languages : en
Pages : 1006
Book Description
"The fourth edition of Elements of Chemical Reaction Engineering is a completely revised version of the book. It combines authoritative coverage of the principles of chemical reaction engineering with an unsurpassed focus on critical thinking and creative problem solving, employing open-ended questions and stressing the Socratic method. Clear and organized, it integrates text, visuals, and computer simulations to help readers solve even the most challenging problems through reasoning, rather than by memorizing equations."--BOOK JACKET.
Principios y cálculos básicos de la ingeniería química
Author: David Mautner HimmelblauPublisher:
ISBN:
Category : Calculos de ingenieria quimica
Languages : es
Pages : 553
Book Description
Basic Principles and Calculations in Chemical Engineering
Author: David Mautner HimmelblauPublisher: FT Press
ISBN: 0132346605
Category : Technology & Engineering
Languages : en
Pages : 975
Book Description
Best-selling introductory chemical engineering book - now updated with far more coverage of biotech, nanotech, and green engineering Thoroughly covers material balances, gases, liquids, and energy balances. Contains new biotech and bioengineering problems throughout.
Basic Principles and Calculations in Chemical Engineering
Author: David M. HimmelblauPublisher: Pearson
ISBN: 0137327234
Category : Technology & Engineering
Languages : en
Pages : 1224
Book Description
The #1 Guide to Chemical Engineering Principles, Techniques, Calculations, and Applications--Revised, Streamlined, and Modernized with New Examples Basic Principles and Calculations in Chemical Engineering, Ninth Edition, has been thoroughly revised, streamlined, and updated to reflect sweeping changes in the chemical engineering field. This introductory guide addresses the full scope of contemporary chemical, petroleum, and environmental engineering applications and contains extensive new coverage and examples related to biotech, nanotech, green/environmental engineering, and process safety, with many new MATLAB and Python problems throughout. Authors David M. Himmelblau and James B. Riggs offer a strong foundation of skills and knowledge for successful study and practice, guiding students through formulating and solving material and energy balance problems, as well as describing gases, liquids, and vapors. Throughout, they introduce efficient, consistent, learner-friendly ways to solve problems, analyze data, and gain a conceptual, application-based understanding of modern processes. This edition condenses coverage from previous editions to serve today's students and faculty more efficiently. In two entirely new chapters, the authors provide a comprehensive introduction to dynamic material and energy balances, as well as psychrometric charts. Modular chapters designed to support introductory courses of any length Introductions to unit conversions, basis selection, and process measurements Strategies for solving diverse material and energy balance problems, including material balances with chemical reaction and for multi-unit processes, and energy balances with reaction Clear introductions to key concepts ranging from stoichiometry to enthalpy Coverage of ideal/real gases, multi-phase equilibria, unsteady-state material, humidity (psychrometric) charts, and more Self-assessment questions to help readers identify areas they don't fully understand Thought, discussion, and homework problems in every chapter New biotech, bioengineering, nanotechnology, green/environmental engineering, and process safety coverage Relevant new MATLAB and Python homework problems and projects Extensive tables, charts, and glossaries in each chapter Reference appendices presenting atomic weights and numbers, Pitzer Z^0/Z^1 factors, heats of formation and combustion, and more Easier than ever to use, this book is the definitive practical introduction for students, license candidates, practicing engineers, and scientists. Supplemental Online Content (available with book registration): Three additional chapters on Heats of Solution and Mixing, Liquids and Gases in Equilibrium with Solids, and Solving Material and Energy Balances with Process Simulators (Flowsheeting Codes) Nine additional appendices: Physical Properties of Various Organic and Inorganic Substances, Heat Capacity Equations, Vapor Pressures, Heats of Solution and Dilution, Enthalpy-Concentration Data, Thermodynamic Charts, Physical Properties of Petroleum Fractions, Solution of Sets of Equations, Fitting Functions to Data Register your book for convenient access to downloads, updates, and/or corrections as they become available. See inside book for details.
Handbook of Food Science, Technology, and Engineering
Author: Yiu H. HuiPublisher: CRC Press
ISBN: 0849398495
Category : Food
Languages : en
Pages : 938
Book Description