Author: Luis Díaz
Publisher: Editorial Universidad de La Serena
ISBN: 9567393478
Category : Science
Languages : es
Pages : 141
Book Description
Dirigido a estudiantes de la Carrera de Ingeniería en Alimentos, como también, a otras Carreras afines. Su finalidad es que se convierta en un real apoyo para comprender los principales conceptos que respaldan los principios que relacionan la Química básica, la Química Orgánica y la Bioquímica.
Principios básicos de bioquímica de los alimentos
Author: Luis Díaz
Publisher: Editorial Universidad de La Serena
ISBN: 9567393478
Category : Science
Languages : es
Pages : 141
Book Description
Dirigido a estudiantes de la Carrera de Ingeniería en Alimentos, como también, a otras Carreras afines. Su finalidad es que se convierta en un real apoyo para comprender los principales conceptos que respaldan los principios que relacionan la Química básica, la Química Orgánica y la Bioquímica.
Publisher: Editorial Universidad de La Serena
ISBN: 9567393478
Category : Science
Languages : es
Pages : 141
Book Description
Dirigido a estudiantes de la Carrera de Ingeniería en Alimentos, como también, a otras Carreras afines. Su finalidad es que se convierta en un real apoyo para comprender los principales conceptos que respaldan los principios que relacionan la Química básica, la Química Orgánica y la Bioquímica.
Principios básicos de la química y bioquímica de alimentos
Author: Luis Samuel Díaz Neira
Publisher:
ISBN:
Category :
Languages : es
Pages : 142
Book Description
Publisher:
ISBN:
Category :
Languages : es
Pages : 142
Book Description
Principios Básicos de Bioquímica para Agroecología
Author: Clara Isabel Ruiz-Sánchez
Publisher:
ISBN:
Category : Biology
Languages : es
Pages : 0
Book Description
Publisher:
ISBN:
Category : Biology
Languages : es
Pages : 0
Book Description
Introducción a la bioquímica de los alimentos
Author: J. B. S. Braverman
Publisher:
ISBN:
Category : Alimentos
Languages : es
Pages : 355
Book Description
Publisher:
ISBN:
Category : Alimentos
Languages : es
Pages : 355
Book Description
PRINCIPIOS B?SICOS DE BROMATOLOG?A PARA ESTUDIANTES DE NUTRICI?N
Author: Alma Rosa Del Angel Meza
Publisher: Palibrio
ISBN: 146336136X
Category : Science
Languages : en
Pages : 341
Book Description
El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Publisher: Palibrio
ISBN: 146336136X
Category : Science
Languages : en
Pages : 341
Book Description
El objetivo de este libro es presentar los métodos del análisis de alimentos más comunes y de mayor interés para el estudiante de nutrición, orientándolo principalmente al análisis químico a través del desarrollo de técnicas analíticas con las que pueden obtenerse resultados reproducibles y en las que se ha limitado la dependencia de costosos equipos de investigación, sin menoscabo de la calidad del análisis. Las técnicas empleadas infieren el desarrollo de procedimientos del tipo gravimétrico y volumétrico en general con los que se pretende que el estudiante se interese en continuar con la investigación de los métodos instrumentales.
Glosario Del Banco Mundial
Author: World Bank
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
Publisher: World Bank Publications
ISBN:
Category : Business & Economics
Languages : en
Pages : 468
Book Description
This edition of the World Bank has been revised and expanded by the Terminology Unit in the Languages Services Division of the World Bank in collaboration with the English, Spanish, and French Translation Sections. The Glossary is intended to assist the Bank's translators and interpreters, other Bank staff using French and Spanish in their work, and free-lance translator's and interpreters employed by the Bank. For this reason, the Glossary contains not only financial and economic terminology and terms relating to the Bank's procedures and practices, but also terms that frequently occur in Bank documents, and others for which the Bank has a preferred equivalent. Although many of these terms, relating to such fields as agriculture, education, energy, housing, law, technology, and transportation, could be found in other sources, they have been assembled here for ease of reference. A list of acronyms occurring frequently in Bank texts (the terms to which they refer being found in the Glossary) and a list of international, regional, and national organizations will be found at the end of the Glossary.
From Growing to Biology
Author: Gokhan Hacisalihoglu
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Biology
Languages : en
Pages :
Book Description
Applications of Environmental Aquatic Chemistry
Author: Eugene R. Weiner
Publisher: CRC Press
ISBN: 1439853320
Category : Science
Languages : en
Pages : 625
Book Description
Professionals and students who come from disciplines other than chemistry need a concise yet reliable guide that explains key concepts in environmental chemistry, from the fundamental science to the necessary calculations for applying them. Updated and reorganized, Applications of Environmental Aquatic Chemistry: A Practical Guide, Third Edition provides the essential background for understanding and solving the most frequent environmental chemistry problems. Diverse and self-contained chapters offer a centralized and easily navigable framework for finding useful data tables that are ordinarily scattered throughout the literature. Worked examples provide step-by-step details for frequently used calculations, drawing on case histories from real-world environmental applications. Chapters also offer tools for calculating quick estimates of important quantities and practice problems that apply the principles to different conditions. This practical guide provides an ideal basis for self-study, as well as short courses involving the movement and fate of contaminants in the environment. In addition to extensive reorganization and updating, the Third Edition includes a new chapter, Nutrients and Odors: Nitrogen, Phosphorus, and Sulfur, two new appendices, Solubility of Slightly Soluble Metal Salts and Glossary of Acronyms and Abbreviations Used in this Book, and new material and case studies on remediation, stormwater management, algae growth and treatment, odor control, and radioisotopes.
Publisher: CRC Press
ISBN: 1439853320
Category : Science
Languages : en
Pages : 625
Book Description
Professionals and students who come from disciplines other than chemistry need a concise yet reliable guide that explains key concepts in environmental chemistry, from the fundamental science to the necessary calculations for applying them. Updated and reorganized, Applications of Environmental Aquatic Chemistry: A Practical Guide, Third Edition provides the essential background for understanding and solving the most frequent environmental chemistry problems. Diverse and self-contained chapters offer a centralized and easily navigable framework for finding useful data tables that are ordinarily scattered throughout the literature. Worked examples provide step-by-step details for frequently used calculations, drawing on case histories from real-world environmental applications. Chapters also offer tools for calculating quick estimates of important quantities and practice problems that apply the principles to different conditions. This practical guide provides an ideal basis for self-study, as well as short courses involving the movement and fate of contaminants in the environment. In addition to extensive reorganization and updating, the Third Edition includes a new chapter, Nutrients and Odors: Nitrogen, Phosphorus, and Sulfur, two new appendices, Solubility of Slightly Soluble Metal Salts and Glossary of Acronyms and Abbreviations Used in this Book, and new material and case studies on remediation, stormwater management, algae growth and treatment, odor control, and radioisotopes.
Brock Biology of Microorganisms
Author: Michael T. Madigan
Publisher:
ISBN: 9780135208755
Category : Microbiology
Languages : en
Pages : 986
Book Description
Offering in-depth treatment of basic microbiological principles, including molecular biology, medical microbiology, genetics and immunology, this work considers the subject in terms of chemistry, enabling an understanding of the metabolism of micro-organisms.
Publisher:
ISBN: 9780135208755
Category : Microbiology
Languages : en
Pages : 986
Book Description
Offering in-depth treatment of basic microbiological principles, including molecular biology, medical microbiology, genetics and immunology, this work considers the subject in terms of chemistry, enabling an understanding of the metabolism of micro-organisms.