Author: William Scrugham Lyon
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 36
Book Description
A Primer on the Cultivation of Sugar Cane
Author: William Scrugham Lyon
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 36
Book Description
Publisher:
ISBN:
Category : Sugarcane
Languages : en
Pages : 36
Book Description
Elihu Root Collection of United States Documents Relating to the Philippine Islands
Primer on the Cultivation of Sugar Cane. Elementos Sobre El Cultivo de la Caña Dulce en Filipinas
American Sugar Industry
Cultivation of Sugar Cane ...
The Growing of Sugar Cane
Author: Roger P. Humbert
Publisher: Elsevier
ISBN: 1483275183
Category : Technology & Engineering
Languages : en
Pages : 726
Book Description
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Publisher: Elsevier
ISBN: 1483275183
Category : Technology & Engineering
Languages : en
Pages : 726
Book Description
The Growing of Sugar Cane develops the fundamental principles of the growing of cane in the hope that cane culture throughout the world will benefit by it. The tremendous strides made in recent years in the knowledge of how to improve the growing of sugar cane, form the subject of this treatise. Cane growing is not a science. As the results of research replace tradition and guesswork, yields are expected to continue to rise. The book opens with a chapter on the factors that affect sugar cane growth. This is followed by separate chapters on seedbed preparation, sugar cane planting, the nutrition and irrigation of sugar cane, drainage, weed control, flowering control, ripening and maturity, harvesting and transportation, and pest and disease control.
Spanish for Reading
Author: Fabiola Franco
Publisher: Barrons Educational Series
ISBN: 9780764103339
Category : Foreign Language Study
Languages : en
Pages : 0
Book Description
A unique approach to Spanish reading comprehension, Spanish for Reading can be used as a textbook supplement in classrooms or by anybody who is teaching himself Spanish. It begins by demonstrating similarities between words and parts of words in Spanish and English, and proceeds to offer practical instruction that will help readers broaden recognition of words and phrases. Each of the book's fifteen chapters concludes with a reading passage, the first of them quite easy to comprehend, and successive passages increasingly complex and sophisticated. Early passages are simple essays on Spain's and the Spanish-speaking world's language, geography, and culture. Later passages are excerpts from well-known works by world renowned Spanish writers, including Jorge Luis Borges, Pablo Neruda, and Gabriel Garcia-Marquez. Students who use this volume methodically will ultimately be reading and understanding these passages in their original, unedited Spanish, without need to seek outside help. Short of spending time in Spain or Latin America, here is as good an introduction to Spanish culture as a student will be able to find anywhere. Photos and line drawings.
Publisher: Barrons Educational Series
ISBN: 9780764103339
Category : Foreign Language Study
Languages : en
Pages : 0
Book Description
A unique approach to Spanish reading comprehension, Spanish for Reading can be used as a textbook supplement in classrooms or by anybody who is teaching himself Spanish. It begins by demonstrating similarities between words and parts of words in Spanish and English, and proceeds to offer practical instruction that will help readers broaden recognition of words and phrases. Each of the book's fifteen chapters concludes with a reading passage, the first of them quite easy to comprehend, and successive passages increasingly complex and sophisticated. Early passages are simple essays on Spain's and the Spanish-speaking world's language, geography, and culture. Later passages are excerpts from well-known works by world renowned Spanish writers, including Jorge Luis Borges, Pablo Neruda, and Gabriel Garcia-Marquez. Students who use this volume methodically will ultimately be reading and understanding these passages in their original, unedited Spanish, without need to seek outside help. Short of spending time in Spain or Latin America, here is as good an introduction to Spanish culture as a student will be able to find anywhere. Photos and line drawings.
The Spanish American Reader
Author: Ernesto Nelson
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
Book Description
Publisher:
ISBN:
Category : Spanish language
Languages : es
Pages : 392
Book Description
Neglected Crops
Author: J. Esteban Hernández Bermejo
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Publisher: Food & Agriculture Org.
ISBN: 9789251032176
Category : Business & Economics
Languages : en
Pages : 372
Book Description
About neglected crops of the American continent. Published in collaboration with the Botanical Garden of Cord�ba (Spain) as part of the Etnobot�nica92 Programme (Andalusia, 1992)
Diseases of Sugarcane
Author: C. Ricaud
Publisher: Elsevier
ISBN: 0444597670
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''
Publisher: Elsevier
ISBN: 0444597670
Category : Technology & Engineering
Languages : en
Pages : 412
Book Description
An extensive volume of Sugarcane Diseases and their World Distribution (Vol. I) was published by Elsevier under the auspices of the International Society of Sugar Cane Technologists in 1961. The present volume was intended to be a new edition of the book, but so many changes were required that a new book was needed. Only three chapters have been kept with slight amendments. The other chapters have been completely re-written. In fact with changes in importance of major diseases, four diseases previously treated have been left out; on the other hand, three new topics have been included in the new book, two new diseases and a chapter on sugarcane quarantine.The first chapter gives a brief account of the anatomy, morphology and physiology of the sugarcane plant to facilitate terminology and especially for a better appreciation of the effect of disease on the growth of the crop. Diseases are extensively treated as in Volume I, with a very good description of their symptoms and variation under different conditions and severity, all well illustrated by black and white figures and in a set of colour plates at the end of the book which will prove of valuable help for identification. The causal agents of the diseases are described giving synonyms, cultural characteristics, isolation methods and present knowledge on race variation, an aspect on which there has been quite an advance in knowledge since Volume I was published. New techniques of diagnosis are also given. Advances in research on the diseases over the last 25 years are well covered and supported by an extensive bibliography at the end of each chapter.The book has been edited by people having first hand experience in the field and in research on these diseases. Authors have been selected from among the most knowledgeable all over the sugar cane world, especially with due regard to the importance of the different diseases in their countries.The book should prove of immense value to those concerned with practical aspects of plant disease control in the field: pathologists, agronomists and crop specialists, including consultants, to those concerned with quarantine of the crop, for university lectures and students, and research scientists.In a pre-publication review D.J. Heinz and S.A. Ferreira of the Hawaiian Sugar Planters' Association stated: ``Much has changed and new information generated since the original version of this book was published in 1961. This new edition incorporates most of it, providing both the laboratory and field sugarcane pathologist a complete and authoritative guide to the major sugarcane diseases of the world. It is the best single book available on sugarcane diseases.''