Author: Evalyn Hoover
Publisher:
ISBN: 9781881431633
Category : Science
Languages : en
Pages : 262
Book Description
This book offers activities that encourage young learners to take note of the world around them. It is divided into three areas of earth study: the geosphere-the solid portion of the earth; the hydrosphere - the waters on the surface of the earth; and the atmosphere - the air surrounding the earth.
Primarily Earth
Author: Evalyn Hoover
Publisher:
ISBN: 9781881431633
Category : Science
Languages : en
Pages : 262
Book Description
This book offers activities that encourage young learners to take note of the world around them. It is divided into three areas of earth study: the geosphere-the solid portion of the earth; the hydrosphere - the waters on the surface of the earth; and the atmosphere - the air surrounding the earth.
Publisher:
ISBN: 9781881431633
Category : Science
Languages : en
Pages : 262
Book Description
This book offers activities that encourage young learners to take note of the world around them. It is divided into three areas of earth study: the geosphere-the solid portion of the earth; the hydrosphere - the waters on the surface of the earth; and the atmosphere - the air surrounding the earth.
Communications Satellites
Author: United States. Congress. House. Committee on Science and Astronautics
Publisher:
ISBN:
Category : Artificial satellites in telecommunication
Languages : en
Pages : 336
Book Description
Publisher:
ISBN:
Category : Artificial satellites in telecommunication
Languages : en
Pages : 336
Book Description
Hearings
Author: United States. Congress. House. Committee on Science and Astronautics
Publisher:
ISBN:
Category :
Languages : en
Pages : 1776
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 1776
Book Description
FCC Record
Author: United States. Federal Communications Commission
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 674
Book Description
Publisher:
ISBN:
Category : Telecommunication
Languages : en
Pages : 674
Book Description
The Natural Building Companion
Author: Jacob Deva Racusin
Publisher: Chelsea Green Publishing
ISBN: 1603583394
Category : Architecture
Languages : en
Pages : 450
Book Description
"Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and constructio. The Natural Building Companion--provides the tools necessary to understand basic principles of building science, including structural and thermal engineering, and hydrodynamics. This guide offers thorough, up-to-date, and advanced installation details and performance characteristics of straw-bale, straw-clay, woodchip-clay, and cellulose wall systems, as well as earthen and stone wall systems and a variety of framing, roofing, flooring, mechanical system, and finishing options. This fully-illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. The book, part of the The Yestermorrow Design/Build Library, is accompanied by an instructional DVD"--
Publisher: Chelsea Green Publishing
ISBN: 1603583394
Category : Architecture
Languages : en
Pages : 450
Book Description
"Natural buildings not only bring satisfaction to their makers and joy to their occupants, they also leave the gentlest footprint on the environment. In this complete reference to natural building philosophy, design, and technique, Jacob Deva Racusin and Ace McArleton walk builders through planning and constructio. The Natural Building Companion--provides the tools necessary to understand basic principles of building science, including structural and thermal engineering, and hydrodynamics. This guide offers thorough, up-to-date, and advanced installation details and performance characteristics of straw-bale, straw-clay, woodchip-clay, and cellulose wall systems, as well as earthen and stone wall systems and a variety of framing, roofing, flooring, mechanical system, and finishing options. This fully-illustrated volume informs professionals making the transition from conventional building, homeowners embarking on their own construction, or green builders who want comprehensive guidance on natural-building options. The book, part of the The Yestermorrow Design/Build Library, is accompanied by an instructional DVD"--
Sensing the World
Author: David Le Breton
Publisher: Routledge
ISBN: 1000183394
Category : Social Science
Languages : en
Pages : 325
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Publisher: Routledge
ISBN: 1000183394
Category : Social Science
Languages : en
Pages : 325
Book Description
Sensing the World: An Anthropology of the Senses is a highly original and comprehensive overview of the anthropology and sociology of the body and the senses. Discussing each sense in turn – seeing, hearing, touch, smell, and taste – Le Breton has written a truly monumental work, vast in scope and deeply engaging in style. Among other pioneering moves, he gives equal attention to light and darkness, sound and silence, and his disputation of taste explores aspects of disgust and revulsion. Part phenomenological, part historical, this is above all a cultural account of perception, which returns the body and the senses to the center of social life. Le Breton is the leading authority on the anthropology of the body and the senses in French academia. With a repute comparable to the late Pierre Bourdieu, his 30+ books have been translated into numerous languages. This is the first of his works to be made available in English. This sensuously nuanced translation of La Saveur du monde is accompanied by a spicy preface from series editor David Howes, who introduces Le Breton's work to an English-speaking audience and highlights its implications for the disciplines of anthropology, sociology, and the cross-disciplinary field of sensory studies.
Geological Survey Circular
Author: Geological Survey (U.S.)
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 496
Book Description
Publisher:
ISBN:
Category : Geology
Languages : en
Pages : 496
Book Description
NASA Reference Publication
Magnitude of Deviatoric Stresses in the Earth's Crust and Upper Mantle
Author: National Earthquake Hazards Reduction Program (U.S.). Conference
Publisher:
ISBN:
Category : Plate tectonics
Languages : en
Pages : 516
Book Description
Publisher:
ISBN:
Category : Plate tectonics
Languages : en
Pages : 516
Book Description
Compendium of Meteorological Space Programs, Satellites and Experiments
Author: Leland L. Dubach
Publisher:
ISBN:
Category : Meteorological experiments
Languages : en
Pages : 364
Book Description
Publisher:
ISBN:
Category : Meteorological experiments
Languages : en
Pages : 364
Book Description