Prickly Pears & Pomegranates PDF Download

Author: Bernadette Le Roux
Publisher: Quivertree Publications
ISBN: 0980265142
Category : Cooking
Languages : en
Pages : 114

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Author: Junior League of Phoenix
Publisher:
ISBN: 9780961317430
Category : Cooking
Languages : en
Pages : 0

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Pomegranates & Prickly Pears is a collection of flavorful entertainment-style recipes. These kitchen-tested delights are a true reflection of the Phoenix community. Whether you are hosting a backyard barbecue or preparing a candlelight dinner for two, you can choose from more than 250 recipes throughout the book to perfectly suit any occasion.

Author: Monique Simmonds
Publisher: Academic Press
ISBN: 0124080642
Category : Technology & Engineering
Languages : en
Pages : 798

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Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of the nutritive value of historical cultivars especially urgent, especially before they are lost and can't be effectively compared to modern cultivars. Because there is considerable diversity and a substantial body of the compositional studies directed towards commercial varieties, this information is useful for identifying traits and features that may be transposed from one variety to another. In addition, compositional and sensory features may also be used for commercialization and to characterize adulteration. Detailed characterization of cultivars can be used to identify "super-foods". Alternatively, unmasked historical cultivars may be the focus of reinvigorated commercial practices. Each chapter in this book has sections on the botanical aspects, the composition of traditional or ancient cultivars, the composition of modern cultivars, a focus on areas of research, the specialty of the communicating author of each chapter, and summary points. Presents the botanical aspects and composition of both traditional and modern plants, including in-depth insight into current research, and overall summary points for each fruit for consistent comparison and ease of reference Provides important information in the consideration of preservation, transference, or re-introduction of historical/traditional cultivars into current crop science Provides details on compositional and sensory parameters, from aroma and taste to micro- and macronutrients Includes data on nutraceuticals and novel components that have proven to impact on, or be important in, food quality, storage, processing, storage, and marketing

Author: Robert Willard Hodgson
Publisher:
ISBN:
Category : Pomegranate
Languages : en
Pages : 36

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Author: C.E.V. Craufurd
Publisher: Routledge
ISBN: 1136207783
Category : History
Languages : en
Pages : 171

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'When I was a small child...(my) imagination was fired by the age-old mystery of that Lost City of Ophir which furnished gold to the temple of Suleiman and as the years passed, I formed an ambition to discover it... In this fascinating book, the author reveals the unfolding story of his life-long quest to find Ophir. First joining the Royal Navy and then embarking toward China, the author begins a series of adventurers that propel him towards his goal: 'I have learnt that Ophir and the Gold of Ophir represent far more than a lost city and a tale of romance. The lost lands of Ophir may awaken the whole of the Middle East; they may bring prosperity to a poverty-stricken peninsula that is larger than India.'

Author: Madeleine Sweeny Miller
Publisher:
ISBN:
Category : Eretz Israel
Languages : en
Pages : 282

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Author: John Fulton
Publisher:
ISBN:
Category : Eretz Israel
Languages : en
Pages : 680

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Author: Yvette Marquez-Sharpnack
Publisher: Weldon Owen International
ISBN: 1681889188
Category : Cooking
Languages : en
Pages : 306

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You’ll discover how to show your love on Valentine’s Day with Heart-Shaped Berry Empanadas, celebrate Mother’s Day with Guava Mimosas, whip up Chile Braised Pork Ribs for Día de los Muertos; make a big batch of Red Chile and Chicken Tamales for the December holidays, and much more. Included along with the over 100 delicious, seasonal recipes are step-by-step instructions for making holiday-themed crafts that are fun for children and grown-ups alike. With its gorgeous food photography, detailed recipe directions, and wealth of tips to guide you in the kitchen, Muy Bueno: FIESTAS turns every day into a celebration. 100+ RECIPES: Includes a broad selection of classic and contemporary Mexican recipes, including substantial soups and salads, hearty mains, cocktails, and decadent desserts. RECIPES FOR EVERY OCCASION: Whether you’re preparing for a 4th of July BBQ or Mexican Independence Day, cooking for a crowd on Easter, or honoring loved ones on Día de los Muertos, Muy Bueno: FIESTAS features easy-to-follow recipes for all occasions, big and small. DIY CRAFTS: Instructions for decorative crafts to help set the stage for a memorable occasion!

Author: Maria Kijac
Publisher: Houghton Mifflin Harcourt
ISBN: 1558322485
Category : Cooking
Languages : en
Pages : 499

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This book has 450 authentic recipes from 10 countries for everything from tamales, ceviches, and empanadas that are popular across the continent to specialties that define individual cuisines.

Author: Hugh Baxter Killough
Publisher:
ISBN:
Category : Oats
Languages : en
Pages : 1124

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