Author: Philip GarciaPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 270
Book Description
Pricing and Marketing Arrangements at the Producer Level in the New York Egg Market
Author: Philip GarciaPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 270
Book Description
Egg Pricing and Marketing Arrangements at the Producer Level in New York State
Author: Cornell University Agricultural Experiment Station, Ithaca, N.Y. Dept. of Agricultural EconomicsPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 68
Book Description
Pricing Eggs at Wholesale in New York City
Author: John O'Neill GeraldPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 36
Book Description
Masters Theses in the Pure and Applied Sciences
Author: Wade H. ShaferPublisher: Springer Science & Business Media
ISBN: 147575776X
Category : Science
Languages : en
Pages : 299
Book Description
Masters Theses in the Pure and Applied Sciences was first conceived, published, and dis seminated by the Center for Information and Numerical Data Analysis and Synthesis, (CINDAS) *at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dissemination phases of the ac tivity was transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this joint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volume were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 19 (thesis year 1974) a total of 10,045 theses titles from 20 Canadian and 209 United States universities. We are sure that this broader base for theses titles reported will greatly enhance the value of this important annual reference work. The organization of Volume 19 is identical to that of past years. It consists of theses titles arranged by discipline and by university within each discipline.
Market Information and Price Reporting in the Food and Agricultural Sector
Author: Ronald W. WardPublisher:
ISBN:
Category : Agricultural prices
Languages : en
Pages : 804
Book Description
The Marketing and Pricing Structure for Skim Milk Products in Kansas, Missouri, and Oklahoma Markets
Author: Homer J. PrestonPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 624
Book Description
Present and Alternative Methods of Pricing Eggs
Author: Frederic Lewis FaberPublisher:
ISBN:
Category : Eggs
Languages : en
Pages : 38
Book Description
Readings on Egg Pricing
Author: George Burnet RogersPublisher:
ISBN:
Category : Egg trade
Languages : en
Pages : 286
Book Description
Author: 
Author: