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Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780365450139 Category : Business & Economics Languages : en Pages : 128
Book Description
Excerpt from Pricing and Competition on Beef in Los Angeles This process of dynamic change and adjustment is especially evident in Los Angeles. Here, beef production and distribution are being influenced by an unusually rapid growth in population, changed income and consumption habits, the rapid development of a large number of retail food chains and independent supermarkets, the establishment of a commercialized cattle feeding industry, introduction and widespread use of Federal carcass grades, and transition of the california-arizona beef industry from a deficit supply area to one with occasional surpluses. These developments have led to concern regarding their economic effects on producers, consumers, and various elements of the beef trade. Questions raised usually involve the retail food chains, the Federal grades for beef, effects of the shift in supply-consumption balances, or specific marketing practices. Most of the concern, however, derives from one of two sources (1) Change requires adjustments which may be painful or difficult for some segments or firms in the market; and (2) the process of change may be handi capped by lack of knowledge or understanding of the forces generating change, the changes themselves, or their effects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Willard Forest Williams Publisher: Forgotten Books ISBN: 9780365450139 Category : Business & Economics Languages : en Pages : 128
Book Description
Excerpt from Pricing and Competition on Beef in Los Angeles This process of dynamic change and adjustment is especially evident in Los Angeles. Here, beef production and distribution are being influenced by an unusually rapid growth in population, changed income and consumption habits, the rapid development of a large number of retail food chains and independent supermarkets, the establishment of a commercialized cattle feeding industry, introduction and widespread use of Federal carcass grades, and transition of the california-arizona beef industry from a deficit supply area to one with occasional surpluses. These developments have led to concern regarding their economic effects on producers, consumers, and various elements of the beef trade. Questions raised usually involve the retail food chains, the Federal grades for beef, effects of the shift in supply-consumption balances, or specific marketing practices. Most of the concern, however, derives from one of two sources (1) Change requires adjustments which may be painful or difficult for some segments or firms in the market; and (2) the process of change may be handi capped by lack of knowledge or understanding of the forces generating change, the changes themselves, or their effects. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Raymond Arthur Dietrich Publisher: Forgotten Books ISBN: 9780260564689 Category : Languages : en Pages : 90
Book Description
Excerpt from Meat Distribution in the Los Angeles Area Independent packers: . All packers other than national packers. Los Angeles packers: Livestock slaughtering establishments both national and independent, located within Los Angeles County. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: James E. Nix Publisher: Forgotten Books ISBN: 9780428105662 Category : Business & Economics Languages : en Pages : 28
Book Description
Excerpt from Retail Meat Prices in Perspective The beef cattle industry is at a critical point in the current cattle inventory cycle. Producers sustained heavy financial losses during most of the last 4 years as their costs held at relatively high levels while cattle prices were low. These losses, combined with droughts in many areas of the United States, caused a large reduction of the cattle herd. That reduction provided consumers with record large beef supplies at relatively low prices. The total cattle inventory was reduced from 132 million head in 1975 to million on January 1, 1978. A further reduction is expected this year. Initially, a herd sell-off increases beef supplies; sustained, it lowers the calf crop and resulting beef supplies. Beef production is now declining and beef prices are rising. This is putting producers back into a favorable financial situation. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Harold Reed Guilbert Publisher: Forgotten Books ISBN: 9781390889840 Category : Business & Economics Languages : en Pages : 130
Book Description
Excerpt from Beef Production in California This circular deals with the principal factors that influence beef-cattle production, management, and marketing practices in California, and the efficiency of the animals in performing their specific functions. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Benjamin Aldes Wurgaft Publisher: Univ of California Press ISBN: 0520379004 Category : Cooking Languages : en Pages : 262
Book Description
In 2013, a Dutch scientist unveiled the world’s first laboratory-created hamburger. Since then, the idea of producing meat, not from live animals but from carefully cultured tissues, has spread like wildfire through the media. Meanwhile, cultured meat researchers race against population growth and climate change in an effort to make sustainable protein. Meat Planet explores the quest to generate meat in the lab—a substance sometimes called “cultured meat”—and asks what it means to imagine that this is the future of food. Neither an advocate nor a critic of cultured meat, Benjamin Aldes Wurgaft spent five years researching the phenomenon. In Meat Planet, he reveals how debates about lab-grown meat reach beyond debates about food, examining the links between appetite, growth, and capitalism. Could satiating the growing appetite for meat actually lead to our undoing? Are we simply using one technology to undo the damage caused by another? Like all problems in our food system, the meat problem is not merely a problem of production. It is intrinsically social and political, and it demands that we examine questions of justice and desirable modes of living in a shared and finite world. Benjamin Wurgaft tells a story that could utterly transform the way we think of animals, the way we relate to farmland, the way we use water, and the way we think about population and our fragile ecosystem’s capacity to sustain life. He argues that even if cultured meat does not “succeed,” it functions—much like science fiction—as a crucial mirror that we can hold up to our contemporary fleshy dysfunctions.
Author: Rhee, Chungah Publisher: Time Inc. Books ISBN: 0848751434 Category : Cooking Languages : en Pages : 240
Book Description
The debut cookbook by the creator of the wildly popular blog Damn Delicious proves that quick and easy doesn't have to mean boring.Blogger Chungah Rhee has attracted millions of devoted fans with recipes that are undeniable 'keepers'-each one so simple, so easy, and so flavor-packed, that you reach for them busy night after busy night. In Damn Delicious, she shares exclusive new recipes as well as her most beloved dishes, all designed to bring fun and excitement into everyday cooking. From five-ingredient Mini Deep Dish Pizzas to no-fuss Sheet Pan Steak & Veggies and 20-minute Spaghetti Carbonara, the recipes will help even the most inexperienced cooks spend less time in the kitchen and more time around the table.Packed with quickie breakfasts, 30-minute skillet sprints, and speedy takeout copycats, this cookbook is guaranteed to inspire readers to whip up fast, healthy, homemade meals that are truly 'damn delicious!'
Author: Publisher: ISBN: Category : Languages : en Pages : 172
Book Description
Los Angeles magazine is a regional magazine of national stature. Our combination of award-winning feature writing, investigative reporting, service journalism, and design covers the people, lifestyle, culture, entertainment, fashion, art and architecture, and news that define Southern California. Started in the spring of 1961, Los Angeles magazine has been addressing the needs and interests of our region for 48 years. The magazine continues to be the definitive resource for an affluent population that is intensely interested in a lifestyle that is uniquely Southern Californian.
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: Willard Forest Williams
Author: Raymond Arthur Dietrich
Author: James E. Nix
Author: Harold Reed Guilbert
Author: Benjamin Aldes Wurgaft
Author: Rhee, Chungah
Author: The Ladies' Social Circle Of Los Angeles
Author: